When traveling the Peloponnese and using Athens’ airport, you cannot help but visiting Greece’s capital too. At least if you have not yet done it before, which was the case for my husband and me. So, we had scheduled a three-day city getaway in the capital after finishing our two-week journey in the southernmost part of the Greek mainland. After much time in the Greek countryside, we yearned the hustle of city life. Above all, we were looking forward to savoring one of the best hotels and some of the Michelin (starred) restaurants in Athens. While we had not eaten badly at all in the Peloponnese, we were more than ready for a change. We had booked three Michelin dining spots, one of them a starred one, close to where we were lodging. And this was at a newer luxury hotel opposite the Old Parliament. Find in the following all the details of our Athens stay.

Before delving into this topic, first a few lines to our Peloponnese trip.

14 days on the road in the Peloponnese in style

The Peloponnese Peninsula, just south-west of Athens, extends from Greece’s mainland like an outstretched hand. We traveled four of its fingers and its palm. A three-part mini-series goes into the different areas. The route is indicated on my Google Map below:

Part one of this series starts with an overview of the whole journey, followed by detailed reports. We began our round trip on its “Thumb” (around Nafplio, part one) before continuing to the “East Finger” (Monemvasia and surroundings, part two). Next was the “Middle Finger” (Mani, part two). Before heading to the “Peloponnese Palm” (Olympia and Arcadia, part three), we explored the “West Finger” (Messenia, part three). All the while, we tried to stay at upscale hotels and eat at fine-dining restaurants, which was not easy. First, they are not really plentiful. Second, our timing was not ideal (late October/early November). Many establishments had already closed for the season. Yet, we managed properly enough. I also included some information about what to do everywhere we were in my reporting.

But now to the capital, where staying and dining in style most probably is never an issue. When looking for lodging and dining in Athens, we had a luxury hotel and Michelin (starred) restaurants in mind. They should be among the best in town yet worth the money spent on them. Find all the corresponding details hereafter – but nothing about things to do in Greece’s capital – such information is already abundant on the internet.

Which luxury hotel to choose in Athens

As my husband and I wanted to explore Athens by foot, we had been looking for a centrally located upscale hotel. As some more known establishments in the heart of Greece’s capital came with rather hefty price tags, we widened our search on smaller lodgings. And when I discovered Hotel Xenodocheio Milos, I found it to be the perfect choice for the two of us. Read on to learn why.

Hotel Xenodocheio Milos Athens’ back story

The hotel is named for chef Costas Spiliadis’s restaurants called Estiatorio Milos found in over ten locations all over the world. He has made a name for himself for his refined yet unpretentious approach to Greek cuisine, offering fresh Mediterranean fish and seafood.

With his first hotel carrying the Milos brand name he also entered the hotel industry. And he chose a similar way as with his restaurants, meaning to create a lodging that is upscale yet understated. With his first hotel project he wants to hold up the mottos of “philoxenia” (“friend to a stranger”) and to “xenodocheio” (“make a stranger feel at home”).

Location of Xenodocheio Milos Athens, one of the best hotels in town

In my view, Hotel Xenodocheio Milos in the Commercial Triangle of Athens could not be more perfectly located! It is situated in the heart of downtown Athens opposite the Old Parliament House. Very close by you find the central Syntagma Square, the National Gardens and the city’s chicest shopping street. Many popular neighbourhoods are in its immediate proximity: Plaka, one of Athens’ oldest,

Psyrri, the creative center, or the glitzy Kolonaki. Plus, there is an abundance of fine restaurants nearby. And the Acropolis is easily accessible from Hotel Xenodocheio Milos, though not exactly next door.

Ambiance/Staff

The building that has housed Xenodocheio Milos since January 2022 embodies the grandeur of Athens’ history. It is a stunning neo-classical building, established in 1880. In 1979, the Greek Ministry of Culture even proclaimed it as “designated landmark building”.

Yet also the interiors are persuasive. It spans over five floors and private balconies. On the ground floor, Restaurant Estiatorio Milos with a bar

take up the most space. It really is a dream of white marble, light-colored wood and smooth leather. And it comes with a nod to the nautical world (some kind of fishing nets on the ceiling).

There is little room left for the reception area, which is staffed by very accommodating and helpful employees. Service was provided with the signature warmth that we experienced throughout the hotel.

Rooms at Xenodocheio Milos Athens

Out of the 42 rooms at Xenodocheio Milos we chose the Executive Junior Suite (42-46sqm, 542€ with breakfast). While some rooms of other categories have views of the Old Parliament Hill, this is not so for the Executive Junior Suites. They are in the corner of the hotel overlooking an arcade and some rather ugly office buildings. Our accommodation was spacious and elongated with only one not so big window, which made it a bit dark. Yet it is a historical building, still I wish that the lighting system had been better (some lamps are connected).

Otherwise, we were fond of our room, which was sleek and minimalist. Design wise, I especially liked the headboard and the desk, which were curvy. From what understand, they echoes the movement of the wind through inflated sails, another nautical nod. The room features a rather large table, so in-room dining would have been a good option. The bathroom was spacious and with white marble finishes.

We had booked the room with breakfast that was served in the above mentioned Restaurant Estiatorio Milos on the ground floor. We liked what we got, tasty Greek yoghurt with granola, a fruit and a cheese platter, a bread and pastry basket and local honey. The one thing  I found slightly disappointing was that we had exactly the same offerings – to the type of the pastry – on three consecutive days.

Facilities

I already mentioned the dining spot onsite several times, Restaurant Estiatorio Milos, serving upscale Greek seafood. My husband and I did not dine here, we only had breakfast. There were three reasons for this. First, we had enough of such food on our Peloponnese trip prior to the Athens stay. Second, dining at this restaurant comes with a high price tag. And third, it does not appear in the Michelin guide.

As to other facilities at Hotel Xenodocheio Milos, they are limited. You find here a small wellness and fitness suite. Yet who needs more when being on a city trip?

In summary about one of the best hotels in Athens

I cannot imagine that there is a much better choice than Hotel Xenodocheio Milos in Athens when it comes to staying in style with an eye for value for money at the best possible location in town. And the building which houses the lodging is a historical gem. Its interiors come in minimalist decor with lots of white marble finishes both in the restaurant and the guest room’s bathrooms. Our room (Executive Junior Suite) was stylish and spacious, yet a bit on the dark side (only one window). Staff was always gracious and keen to help. The (seafood) restaurant onsite, Estiatorio Milos, is showy – much more than the reception. Yet you have to know that it is Costas Spiliadis’s baby, who has over ten dining spots of the same name all over the world. As to Hotel Xenodocheio Milos, it is his first foray into the hotel industry!

Dining in style in Athens

I mentioned it before, we dined at three Michelin (starred) restaurants on our Athens stay. As always when there is a huge selection of foodie spots to chose from, my husband and I opt for such ones that meet following criteria: among the best restaurants yet not costing the earth, near to our hotel, more on the modern side and getting good reviews.

1. Restaurant Mercerie (Michelin listed)

This relaxed yet chic dining spot is in the most beautiful pedestrian road that I came across in three days of exploring Athens! It is about Iraklidon Street, the beating heart of the Thissio neighborhood. The setting is perfect for an enjoyable meal either in the stylish outdoor area or in the interiors, which are nearly identical.

Mercerie is helmed by two female chefs – Melina Chomata and Maria Ntioudi -, with year-long experience at luxury hotels in Santorini. They perform in an open kitchen, allowing diners to watch the chefs at work.

On offer at Mercerie is international cuisine, sometimes more classy, other times more contemporary, yet often also with a Greek touch. You can choose among an à la carte menu, where you also find a “Raw”-section, and a 7-course tasting menu (on our visit 65€, now 70€). My husband and I opted for the latter, and we were delighted by what we got, which was equally fresh, light, creative, varied and tasty.

Service was pleasant and competent. The only negative point was that they only had paper napkins, what did not suit the character of this establishment.

2. Restaurant Nolan (Michelin Bib Gourmand)

Without being aware of it, Nolan was in its final stages as it was known on our dinner in November 2024. This was the last month of Sotiris Kontizas’ time at this casual fine dining outlet, which is in close proximity to the Syntagma Square.

The chef has Greek Japanese roots and served refined Greek-Asian fusion dishes at Nolan, meant to share,

and this as from 2016. From what I read this dining spot gained popularity very fast among Athens foodies. I can understand that well – other than the excellent food, the rates were reasonable, and the service was very good. While the news of the chef having left is a pity, it is not the end of Nolan.

The eatery’s website states that the collaboration with Sotiris Kontizas, also known as judge on Greek MasterChef, is finished. Since December 2024, Nolan has been aspiring to become a platform for experimentation, and this for talented chefs. At the same time, basic principles will be left unchanged. The start made Michalis Nourloglou, who seems to be experienced professional. Let us hope that Nolan 2.0 can build on the success of its previous achievements.

3. Restaurant CTC Urban Gastronomy (one Michelin starred), one of the best restaurants in Athens

CTC Urban Gastronomy, established 2015, moved some years ago into the up and coming neighborhood of Kerameikos, known for its vibrant nightlife. Chef Alexandros Tsiotinis did so because this opened up the possibility of setting up an outdoor area. And a wonderful urban garden has been created.

Soon after the move, the new place got a Michelin star. And the restaurants is also on the 50Best Discovery List by the World’s 50 Best Restaurants.

On offer here is modern Greek cuisine over 11 courses – called CTC Voyage, priced at 105€ -,

served in a contemporary setting. Everything we got was creative, delicious and memorable. A signature dish here is the octopus-shaped fava bean pannacotta glazed with octopus jelly.

Staff was courteous and competent. Dining at CTC Urban Gastronomy was definitely the highlight of all the meals we had on this Greece trip.

Before coming to an end of my Greece reporting, here are some more culinary tips for “connoisseurs” visiting Athens.

3 more culinary tips for Athens

Without much additional information, here are three addresses in Athens’ Commercial Triangle for people appreciating the finer things in life. It is about a bar, a patisserie and and an ice-cream parlor. As to the first mentioned one, I recommend Baba au Rum, a casual bar with creative drinks, nice staff and good music. This pleasant place even made it to The World’s 50 Best Bars list. When it comes to patisserie, maybe try out The Zillers Pastry Bar. While the place lacks organization, the pastries are delicious. And Georgios Platinos, working at one-star Michelin restaurant The Zillers, is responsible for them.

And last but not least, Oggi Athens features divine Italian ice-cream.

Looking back to a Peloponnese 14-day road trip & an Athens 3-day stay in style

In this very post (part four), it was all about an ideally situated luxury hotels in Greece’s capital and three great Michelin (starred) restaurants in close proximity. Part one to three concentrated on the main focus of the journey that my husband and I undertook in late October/early November 2024. And this was to the “Peloponnese Hand”, called like this because of the form of this southernmost part of mainland Greece. Part one was about an overview and the “Thumb” (Nafplio and surroundings). Part two showcased the “East Finger” (Monemvasia etcetera) and the “Middle Finger” (Mani). Finally, part three finally went into the “West Finger” (Messenia) and the “Palm” (Olympia and the mountainous Arcadia). Throughout my Peloponnese reporting, I informed about what to do in the respective places and where to go for upscale hotels and restaurants.

Date of visit: November 2024

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This is part three of a voyage on the “Peloponnese Hand”. Let your left hand sink and then you have a map of Greece mainland’s southernmost area! I already went into the “Thumb” (around Nafplio, part one), the “East Finger” (around Monemvasia, part two) and the “Middle Finger” (Mani, part two). Now it is about the “Peloponnese West Finger” and the “Palm” (Olympia and Arcadia in the central Peloponnese). As in the past Peloponnese posts, I start some important sights including walking/hiking tips before informing about where to go for the best hotels and (fine-dining) restaurants in the area. Before doing so, find below the itinerary of the whole trip, and this in the form of my Google Map. Then the before mentioned region will come into focus.

Hence, here is my Google Map of a 14-day road trip in the Peloponnese and a short stay in Athens. I did this journey with my husband, and it took place end of October and in the first half of November 2024.

My next and last post in this context (part four) will highlight Athens, Greece’s capital. While this city is not part of the Peloponnese, it is nearby. As to Athens, I will only cover our stay at a luxury hotel and our three dinners at Michelin (starred) restaurants. When it comes to what to do in Greece’s capital, the internet is full of such information (so you will not need my input neither). If you should be interested in some general information about coming to the Peloponnese in fall, check out the first part of my mini-series. Now finally to the region in question, the “Peloponnese West Finger” and the “Hand’s Palm” (Olympia and Arcadia). First to what to do here before going into the best hotels and restaurants in this Peloponnese area.

From place to place in the Peloponnese, part III, “Peloponnese West Finger & Palm”

1. “Peloponnese West Finger”

We had been looking in vain for an upscale hotel in the southern part of the “Peloponnese West Finger” that was still open at the beginning of November. So, we had settled for a lodging a bit more in the north. And this was Costa Navarino, a planned collection of high-end hotels and residences. On our way to this destination, we made a halt in the medieval ruins of Mystras. It is known as “The Wonder of Morea”, the medieval term for the Peloponnese. And it is a UNESCO World Heritage site too.

About the “Peloponnese West Finger”

As we only had one full day to explore Messinia, the “West Finger”, we limited ourselves to its west coast, south of Costa Navarino. From what I understand, there is more to discover, for example Ancient Messini, the Polylimnio Waterfalls or the town of Koroni in the Finger’s southeast.

As to the Messenian west coast, you should check out its probably most beautiful beach, the Voidokilia Beach. If you want to combine walking/hiking with beach bliss, why not drive to the Sykia Beach Passage. From here you can hike up to the Paleokastro Navarino Castle ruins. This place is said to have the best view of the above mentioned beach. And you can also hike down to it afterwards. We did not do this walk as the weather was not kind to us.

A possible next stop towards south is Pylos, the former Navarino,

a pleasant port town in the Navarino Bay.

Further south, you get to Methoni. Here you find a large and mighty castle, which might be worth visiting (we were too late to do so). The town of Methoni is quite cute. If you seek a walk in the area, my husband and I did one (from the castle to a church and back through town). Here is the link to this walk.

Our hotel: The Westin Resort Costa Navarino

I have briefly mentioned it above, my husband and I opted for a lodging of the Costa Navarino hotel and residence collection. This is actually a planned settlement, some kind of “hotel city”. You find here five accommodations with about 1,256 rooms, about 145 residences, 3 spas, 4 18-hole golf courses and over 40 restaurants. The founder is Vassilis C. Constantakopoulos (established in 2010), an extremely wealthy ship owner (about 58 ships). The whole facility is huge, it covers 1,000 hectares/2,471 acres! And it is divided into four parts (Navarino Dunes, Bay, Hills and Blue).

We had settled for The Westin Resort, as it was the only one that was open on the time of our booking. Upon arrival, we noticed that also The Romanos would have been an option (both part of Navarino Dunes). Anyway, although I liked the latter better (great bar, Anax Lounge), staying at the former was not a bad thing at all. Having said that, we do not like such large complexes in general. But, as mentioned, there were no luxury hotel alternatives in the area.

Out of the many room categories (445 rooms in total), we went for a Superior Infinity Room (49sqm, daily rate of 505€ with breakfast). It comes with a private pool, garden view and a spacious sitting area.

We felt well at ease here, and there was nothing to complain about. The breakfast buffet was vast and well-assorted. If you like it quiet and small but nice, then it is not your thing. When we walked around in the Navarino Dunes, we regularly got lost. The whole is complicated and confusing. Plus, we only stayed two nights, not enough to get accustomed to. Staff was alright so far, as you would expect it from such an establishment. And the setting by the sea is nice.

Our restaurants: Armyra at Costa Navarino & Notre Maison Gialova

Not that many restaurants were open at the beginning of November, both at Costa Navarino and outside this hotel complex. Out of the bookable eateries at Costa Navarino we opted for Armyra by Papaioannou. This is a seafood spot overseen by Giorgos Papaioannou who gained some celebrity in the area with his family’s fish restaurant in Piraeus, a port town within the Athens urban area. It was opened in 2015 and this on the grounds of Hotel The Romanos. And I am unsure whether you can book it if you do not stay at Costa Navarino (when booking we had to indicate our hotel reservation number).

Armyra is a casual fine dining spot where you take your meals al fresco only. On offer is primarily fresh fish and seafood, locally sourced. The setting is pleasant

and the staff is friendly and professional. As to the food, everything we had – among other a Garnished Crab Salad and Crayfish Pappardelle –

was very good. Yet the menu is expensive.

The latter does not apply to the other dining-spot we were in nearby Gialova. It is about Notre Maison, a family-led establishment on a seaside promenade. While the setting is rather simple

– often the case in Greece -, the food was quite good.

On offer is Greek cuisine with a modern touch here and there. The fish dishes we had were both well made and tasty. And we got free cheese and cake to start and end the meal! Staff is nice and knows its job.

2. “Peloponnese Palm”: Olympia & Arcadia

En route to Arcadia, the mountainous region in Peloponnese’s center, you absolutely should drive via Olympia, although it is a detour. The cradle of the Olympic Games is another UNESCO World Heritage Site. And it is the most significant sanctuary in Greece, dedicated to godfather Zeus. Must-do things here are the Archaeological Museum of Olympia (to view how it was at the time) and Ancient Olympia (to see what is left from this time).

The onward drive to Vytina in the highlands of Arcadia was not one of my favorite. While the mountainous landscape is picturesque, the roads are small and sloping. If you want to bypass them, maybe you should consider visiting Olympia before as a day trip from the “Peloponnese West Finger”. In such a way, you can get to Arcadia from the Peloponnese west coast via Megalopoli and Tripoli.

About Arcadia

My husband and I long had thought about whether we should go to Arcadia or not. We were late in the year (first half of November) to go to the mountainside, and we had feared that it would be cold there. While it was chilly in the morning, it became quite warm and pleasant during the day. And it was a great place to visit with its verdant forests, untouched villages and remote monasteries. Plus, there is the Menalon Trail, a long-distance hiking trail, where you can walk a portion of it. The best thing about this 75km/47mi-long 5-day trail is that you pass the most beautiful sights while walking it.

When it comes to things to do here, visit the mountain villages of Dimitsana, Stemnitsa

or Vytina. Then do not miss the Prodromos Monastery,

which can reached by a short walk (1.7km/1.1 mi in total, 30 minutes out and back, 190m/623ft altitude gain). Here is the link to it (one way only). Note that it is closed between 1 and 5pm, as most monasteries in the area. This walk is part of the first section of the Menalon Trail, leading from Stemnitsa to Dimitsana.

We did another sub-section of the Menalon Trail, No 4 from Elati to Vytina, starting from Highway E074. Find here the link to it. This hike follows the old mule track to Vytina along the Mylaon river and it is a rewarding thing to do.

Our hotel: Hotel Manna Arcadia

This five-star hotel in the enchanting virgin fir forests of Arcadia, opened 2023, is a true gem! It is housed in a former sanatorium, built in the late 1920s in the neoclassical style by a Swiss architect. After being abandoned for eight decades it was reborn in a nine-year renovation. The beautiful stone exteriors have been left as they were, yet the interiors are almost all new. The light-colored surfaces and wooden decor foster a serene ambiance, which suits the surrounding nature.

Out of the 32 rooms we opted for the Junior Suite (38 to 42sqm, 677€ per night with breakfast). It was a wonderful accommodation with a generous sitting area – however with one armchair only, we had to ask for one more -, a spacious bath and an oversized balcony.

Onsite you find a restaurant – see next section -, a bar

and a “wellness hub” – as they call it – with sauna, hammam, “cave” pool and fitness classes. Plus, they offer a (payable) activity program. Staff is friendly, accommodative and helpful.

Our restaurants: The Manna Restaurant at Hotel Manna & Taverna Vasilikos Arcadia

My husband and I dined twice at The Manna Restaurant at our hotel, which is overseen by chef Athinagoras Kostakos. He is one of the most well-known chefs in Greece with a big number of culinary projects all over the world. And he also was the winner of Top Chef, the Greek version of this reality TV series. The restaurant’s setting is nice

with an additional spacious outdoor area. The breakfast is fine with a buffet featuring lots of regional specialities and an à la carte menu for hot dishes.

As to dinner, you find modernised Greek food on the quite expansive menu. While dining here is costly, you can get away less expensive too. We enjoyed our meals, although it was not exactly gourmet fare. I very much liked the Welcome Treat with Bread & Dip. Also starters just as the Aubergine Salad or the Tomato Balls were good choices. For mains, we twice had dishes to share, once the Slow Cooked Lamb Shoulder and the other time a Half Grilled Chicken. Both were made in the charcoal oven and perfectly adequate.

The ice cream however was nothing special. Service wise there is nothing to complain about, we felt well looked after.

One night we headed to the nearby town of Valtesiniko to Taverna Vasilikos. Whereas this eatery is quite a looker,

at least for Greek standards, it is not so different from your typical Greek tavern in kind of ambiance. On request of our friendly server, we selected a table for the two of us. Our choice fell on one near the fireplace because it was freezing cold in here. Once settled, he covered the table with a paper tablecloth without much ado. At least, this was now a hygienic affair! From the extensive menu we chose five starters/salads to share. All were excellent, be it the Beetroot Salad or the Grilled Vegetable with Cheese.

As there were no desserts available, we left it at that. And we got away very inexpensively (42€).

Looking forward and back to road trip in the Peloponnese in style (Part I, II & IV)

This was the last part of three in total about a Peloponnese journey undertaken in late October/early November by my husband and me. We traveled the “Peloponnese Hand”, starting with the “Thumb” (Nafplio/Argolis, part I), continuing with the “East Finger” (around Monemvasia, part II) and the “Middle Finger” (Mani, part II) before ending in this post with the “West Finger” (Messenia, part III) and the “Palm” (Olympia/Arcadia, part III). In this mini-series I informed about what to and where to go for the best hotels and (fine-dining) restaurants everywhere we went in the Peloponnese.

While we value staying and dining in style on our travels, this was a difficult thing to realize in this southernmost part of mainland Greece. That was due to two reasons. On the one hand, Greek people do not seem to be much into fine dining in the countryside. On the other hand, it was a matter of (bad) timing, as many establishments had already closed for the season. We tried to make the best of it, and it came out quite well, I must say!

There is one more blogpost to follow in my reporting in this regard. It is about a short stay in Athens, which was the end point of this voyage.

While Athens does not make part of the Peloponnese, it is close by, so it is a very manageable thing to do. Find out about where to go in Greece’s capital for a luxury hotel in the best location – so I think – and three of the many Michelin (starred) restaurants nearby.

Date of stay: November 2024

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Now it is about two more “Fingers of the Peloponnese Hand”! In this context you have to be aware of the fact that this most southern part of mainland Greece is like a left hand directed downwards. In the paragraphs to be followed I go into the “East/Monemvasia Finger” and the “Middle/Mani Finger”. The “Peloponnese Hand” is where my husband and I went end of October last year. Traveling this Greek region steeped in history was a rewarding thing to do! And tourists at this time of the year were not plentiful. Find details of the whole trip in the next paragraph. After this, I will let you know what to do plus where to go for best hotels and (fine-dining) restaurants in the mentioned “Fingers”.

Before elaboration further, there is again my Google Map of our Peloponnese and Athens itinerary. It comes with all the upscale lodging we stayed and the (fine-dining) spots we ate.

Peloponnese & Athens in style, the itinerary overview

My travel report is split in four parts. My last post – part one – went into the trip outline, some general information and the first “Peloponnese Finger”, the “Thumb”. The latter is the region of Argolis with the town of Nafplio. Part two is the present one with the “East or Index Finger” and the “Mani or Middle Finger”. Region wise it concerns Laconia first of all. As to part three, the focus is on the “West or the Ring Finger”, the Messenia region, plus Olympia and the mountainous Arcadia region. And part four is about Athens.

While my husband and I did a road trip in the Peloponnese (part one to three), we were stationary in Athens. Throughout my reporting, you will learn about where to go for the best upscale hotels and restaurants. No easy thing in the Peloponnese I can tell you! However, in Athens, it went smoothly. Furthermore, I will let you know about some major sights everywhere we went (part one to three). In addition, you will also find some walking/hiking suggestions, as we like to explore the area on foot (part one to three).

From place to place in the Peloponnese, part II, “Peloponnese East & Mani Fingers”

1. “Peloponnese East Finger”

A good base on the “Peloponnese East Finger” is Monemvasia, a dramatic place just off the coast. When driving here from Nafplio, we did a stop in Tyros, a small, charming seaside town. It is great for a short walk along the beautiful pebbled beach. And Café Zorbas is good for a drink.

About the “Peloponnese East Finger”

Monemvasia

The absolute highlight on this “Finger” is Monemvasia, without any doubt. Nothing prepares you for the sight of this (almost) inhabited rock rising out of the sea. It is often compared to the Rock of Gibraltar, although it is only a fraction of its size. Yet it is still just as dramatic. Locals call this place “The Castle”, but it actually is a stunning fortified town. This medieval place comes with castle walls (lower town) and a fortress on the top (upper town). While the former is well-kept,

the latter is mostly in ruins, expect the Church of Hagia Sophia.

It is well worth climbing up to the upper town, not only to see the ruins but also for the views of the sea and the town of Gefira.

Find here the link to a hike leading around the rock and through both the upper and lower town. Recommended places for small bites in the area are Emvasis Café in the lower town and  Bakery Angelakos, south of Gefira.

Further activity “Peloponnese East Finger”

We did one more activity on the “Peloponnese East Finger”, and this was a walk/hike in its very south. It starts in a remote fishing village

leading along the beautiful coast. Nearby is also the Geopark of Agios Nikolaos, a petrified forest. While we did not have time to visit this attraction, it might be worth doing.

When being in the area and longing for fine pastry, head to Laconia’s capital, Neapoli Vion. Here you find several establishments offering such treats. My husband and I opted for this place and very much liked what we got!

Our hotel: Kinsterna Monemvasia, one of the best hotels on the Peloponnese East Finger

Hotel Kinsterna is the only five-star accommodation far and wide. That is not all, it really is a dreamy property! This fort-like manor is perched up high on the hillside a short stretch down the coast from the Monemvasia Castle. It has origins dating back to the mid 17th century. When the current owners purchased the estate in 2002, it was in bad shape. Since 2006, it underwent renovations and reopened in 2010, restored to its former glory.

Out of the 52 rooms, my husband and I opted for a Premium Residence. These rooms offer much space (35-42sqm)

and come with a large terrace

as well as a marble bathroom.

Ours had a view of the gardens, which was nice. As to the decor, it was a lovely mix of traditional and modern elements. The one thing that we did not like so much was that the room was a bit dark. The daily rate amounted to 452€ with breakfast.

In terms of restaurants, there are two onsite. It is about the all-day Mouries and the Linos Tavern, which is only open seasonally (on certain days). We had dinner at the former once, but we did not return as the experience disappointed (mediocre food, inconsistent service). However, breakfast was a different affair with lots of choice and pleasant staff.

Otherwise, the facilities at Kinsterna are great. You find here two pools and an extensive activity program. And the staff was generally friendly and well trained.

Our restaurant: Athivoli Monemvasia, one of the best restaurants on the Peloponnese East Finger

As we were not in favor of the restaurant at our hotel (see above), we dined elsewhere. And Athivoli,

a tavern on the coast south of the Monemvasia Castle, turned out to be a hit! On two occasions, it persuaded with well-made Greek cuisine that came with a modern twist now and then. I very much liked the starters just as fried local cheese (8€) or roasted aubergine (7€). Also the spinach salad was a good choice (10€). When it came to mains, we did not try out the meat dishes, but only had fish and seafood (15 to 18€). Yet these dishes were made with quality ingredients and immaculately prepared. And they were accompanied by original sides. The two desserts we had, Ekmek Kataifi (6€) and Lemon Pie(7€), were equally fine.

As to the setting, it was the most cultivated ambiance we encountered in a Greek tavern during our 17-day stay in this country. And the service was friendly and accommodating. We even got a gratis after-dinner liqueur on our second visit!

2. “Peloponnese Mani Finger”

On the transfer from the “East Finger” (Monemvasia) to Aeropoli and surroundings – where you find the most lodging options – , it makes sense to stop in Gythio, a picturesque coastal town. It is the capital of the so-called Lower Mani. If you have a sweet tooth, this patisserie makes heavenly pastries!

And also have a look at the Dimitrios Shipwreck on Valtaki Beach.

About the “Peloponnese Mani Finger”

Why Mani deserves a special mention

The “Mani Finger” is definitively something special! Whereas in other parts of the Peloponnese you find lovely landscapes with olive-studded hills and villages of golden stone, this is different in the Inner Mani (south of Areopoli). Both the land and people are austere. Stark, treeless mountain, stone fields and stone towers shape the landscape. Mani is home to the Maniots, known as fierce warriors, who used to fight seemingly endlessly about water and land. They built stone houses with castle-like towers, and this often in almost inaccessible hillsides.

It was not until the 1970s, when the national government reduced the local autonomy in Mani. From then on, new roads were constructed to bind all the towns to civilization. While this was the start to touristic development, mass tourism has not (yet) reached this part of the Peloponnese – and hopefully never will! For me, Mani is the most beautiful part we encountered here. It is different, wild, harsh, sometimes dismissive, but also authentic, relaxed and friendly.

What to do in (Inner) Mani

Touring the Mani villages

The unique combination of rugged landscapes, small villages with ancient tower houses (called pyrgospita) and remote, narrow beaches has its unique appeal. A good idea to get an impression of the Inner Mani is to go on a car tour. Here is a suggestion for a half- to full-day trip: Pirgos Dirou (Diros Caves) – Charouda (Temple of Taxiarchis) – Drialos (Church Agios Georgios) – Mezapos (Chalikia Beach) – Kato Gardenitsa (Church Naos tou Sotira) – Gerolimenas (beautiful coastal town, Restaurant Veludo, KaSeas Boutique Hotel) –

Vathia (tower houses) – Marmari Beach – Porto Kagio – Kokinogia (one-hour walk to Cape Tainaron Lighthouse) – drive back along the Mani east coast (towns with imposing tower houses: Lagia, Exo Nimfio and Flomochori / beach stops: Kokala Beach, Kontronas Beach).

Other things to do in Mani

We did not the above mentioned walk to Cape Tainaron but instead chose the one to Tigani Castle more northwest. And this was a rewarding thing to do! This estate in ruins sits on a spectacular peninsula that looks like a frying pan, which is actually its name in Greek. You have stunning views all the time, and you can roam around the ruins of a medieval fortress. Historians have varying opinions about this place (if it is the mysterious Grand Magne or something different). Anyway, it is fun exploring it a bit. Here is the link to this walk/hike, starting from the village of Agias Kiriakis. On your return, you could also do a detour to Church Panagia Agitria (maybe add another 50 minutes for walking).

Instead of making the above side trip, we shortly visited the village of Mezapos with its Chalikia Beach (see also above chapter). We had viewed it from Agios Kiriakis and wanted to see it up close. And we had two more places on our agenda which you should not miss on your Mani trip, Aeropoli

and Limeni.

he former is Mani’s capital and has a nice old town with its characteristic tower houses. Not far from it you find the port of Limeni, more a hamlet around an idyllic cove.

Our hotel: Aria Estate Mani, one of the best hotels on the Peloponnese Mani Finger

For quite some time we struggled to find a hotel to stay in style in the Inner Mani. As we were here at the beginning of November, many lodgings had already closed down for the season. Finally, we were fortunate to happen across Hotel Aria Estate! It is remotely situated on a hillside facing the sea, about 8 minutes by car either from Aeropoli and Limeni. What a gorgeous property it is! I was excited from the beginning when driving down the driveway.

And my enthusiasm lasted until our departure three nights later!

First of all, I adored the hotel’s fantastic setting and its tranquil vibe. Then I was fond of its layout and construction, an array of stone houses made in the typical Maniot architecture. It was built in 2018 and has 15 rooms. We opted for the top one-bedroom accommodation, the One Bedroom Superior Seaview Jacuzzi (48sqm, 340€ with breakfast per night). It is a dreamy place! It consists of a bedroom, a living room with a wet bar, a balcony and a terrace with a jacuzzi.

What a great thing to experience the sunset from here! I also liked the interiors, which are airy and all kept in bright colors. While the bathroom is not overly big, it was okay for the two of us.

The female hotel manager seemed to have a firm hand on the estate. She was always present to guide the staff (not all had a good command of English) and to take care of the guests. On site you also find two pools – one outdoor,

the other in the spa.

And there is a restaurant, more about it below.

Our restaurant: Horizon at Hotel Aria Estate Mani (Instagram), one of the best restaurants on the Peloponnese Mani Finger

It was impossible to find a similarly good dining spot as Restaurant Horizon at our hotel (see above) in the area. At least that was true at the beginning of November when some spots had already closed for the season. We dined here three times and found it to be one of the better eateries we had on our Peloponnese stay. And the (à la carte) breakfast at Horizon was definitely the best we experienced on our Greece journey (including Athens)!

On offer here is high-quality Mediterranean fare with a creative twist, here and there with a focus on local food. The dinner menu features starters just as sea bass carpaccio (15€) or local cheese croquettes (14€) and two salads (12€). For mains think of a regional chicken dish (18€) or shrimps with local pasta (20€). Desserts include their take of Bougatsa, a Greek custard pie, (10€) or more international choices just a chocolate mousse with ice cream (12€). When dining here three times in a row, there was enough variation in choices to prevent repetition.

The setting at Restaurant Horizon is nice with white linen-covered tables in the evening. Al fresco dining would have be an option on our stay, but we found it too chilly outside. And on one or two evenings, it also was quite cool inside as they let the entrance door as well as the terrace door open. Yet Horizon is not an exception in this regard, Greek people seem to love draughty restaurants … Staff was friendly and helpful but not always experienced, which however was not a major issue.

Looking forward and back to road trip in the Peloponnese in style (Part I, III & IV)

I started in the last post with an overview of the whole 17-day Peloponnese and Athens journey. In addition, i informed about some things to know when coming to this southernmost region of Greece, especially in fall. Plus, I began with part one of four in total, the “Peloponnese Thumb”, that is Nafplio and the Argolis region. As in all parts, I advised on some major sights including suggestions for walks/hikes. And as my husband and I look out for the best high-end hotels and restaurants everywhere we go, this topic is always covered in my reporting. Here in this very post, it was about the “Peloponnese East Finger” around Monemvasia and the “Peloponnese Middle or Mani Finger”. Part three will focus on the “Peloponnese West Finger” (Messenia)

and the mountain region of Arcadia.

Part four finally will go into a city-stay in Athens.

Date of stay: November 2024

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The post 14 days on the road in the Peloponnese/Greece and a short stay in Athens in style – PART II “East & Mani Fingers” first appeared on Swiss Traveler

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Seeking sun and warmth in Europe late October, my husband and I headed to the Peloponnese. We wanted to spend a fortnight in this most southern part of mainland Greece, followed by a three-day stay in Athens. Imagine it was our first visit to Greece ever. So far, we had thought it to be too touristy. Yet word had reached us that the Peloponnese with its wealth of historic treasures was not so, at least in fall. Thus, we set out to discover this piece of land. And it did not disappoint! While it was not always easy to find opportunities to stay and dine in style here, we managed somehow. Find out in my posts to come about our itinerary, what to do and where to go for best upscale hotels and restaurants in the Peloponnese. Of course, Athens is also part of my reporting – no problems here if you are looking to treat yourself! After outlining the whole trip in this post, I start with part one, the “Peloponnese Thumb”.

Before delving into the topic, first a few lines about the Peloponnese as a travel destination. And what to expect when vacationing here in fall.

Peloponnese as a travel destination

The southernmost region of Greece, less than an hour from Athens, is known for many things. It features not only untamed nature, pristine beaches and remarkable mountain peaks and villages, but also has an exceptionally rich history and culture. Think in this context of great archaeological sites just as Olympia or Epidaurus dating back to the ancient Greeks. Yet there is more, Greece also experienced the Byzantine era or a Venetian interlude. And it endured long periods of Ottoman rule too. All this thousands of years of civilisation left behind remnants in the Peloponnese ready to be explored!

Main sights: “Fingers & Palm of the Peloponnese Hand”

Funnily enough, we all have a map of the Peloponnese. Just point your left hand to the ground, and there you have it. Your “Thumb” is Argolis with the beautiful town of Nafplio and Epidaurus. As to your “Index or East Finger”, it is where you find Monemvasia, a fortress town. Your “Middle Finger” is the Mani peninsula with its typical town houses and rugged nature. And your “Ring or West Finger” is the fertile Messenia with Kalamata, one of the bigger towns in the Peloponnese. As far as your small finger is concerned, it is beyond my knowledge where this is supposed to be. Finally, in your “Palm” lie Olympia, Sparta or Mystras, all historical sites, and the mountainous region of Arcadia.

When & how long to go to the Peloponnese

In terms of best travel time for the Peloponnese, April to June as well as September and October are good months. It is too hot in July and August, and high summer is the busiest season too. My husband and I went in the last days of October until mid November. The latter month is said to be often unstable weatherwise and is gradually getting worse. And I can confirm this. The first days were the warmest. The nights increasingly became colder, and the winds intensified. However, it was almost always sunny and warm enough in day time.

If you want to go to the Peloponnese in late fall, I suggest that you better chose the last two weeks in October. That comes with the additional benefit of more hotels still being open. And I find a fortnight the ideal period to explore Peloponnese’s main sights (the southern two thirds of the peninsula: “Fingers & Palm of the Peloponnese Hand”).

14 days on the road in the Peloponnese & 3 days (stationary) in Athens

Here is my Google Map of our Peloponnese and Athens itinerary complete with all the upscale hotels and (fine-dining) restaurants we were.

As to the Peloponnese part, it is about the best lodging we found and that was still open (many hotels close down for the season end of October). In terms of dining spots in the Peloponnese, you have to be aware that there is not much around that merits the name “fine dining” outside of cities and high-end hotels. So, I have included the best restaurants we encountered offering an overall good enough experience, especially food wise.

My husband and I flew into Athens, picked up a rental car and drove to our first destination, Nafplio (three nights). In case you only want to explore the Peloponnese without a (stationary) stay in Athens, there is also the option to fly into Kalamata (“West Finger”). After discovering “the Peloponnese Thumb” we drove on to Monemvasia, on the “Index or East Finger” (three nights). Next was the “Middle Finger” with the Mani peninsula (three nights). Our last stay by the Mediterranean coast was in Messenia, the “Peloponnese Ring or West Finger” (two nights) before heading inland. And this was to the mountainous Arcadia (three nights). When doing this we travelled via Olympia to get an impression of this extraordinary historic site.

Our last drive was from the Menalon highlands to the airport where we returned our car and grabbed a taxi to get to Athen’s downtown for a three-day city stay.

What is next in my Peloponnese & Athens reporting?

Now to some information about the individual stops on our Peloponnese itinerary. This includes a couple of sights and walking suggestions.  And you get details about where we stayed and dined, and this in style whenever possible. As to Athens, I only go into our luxury hotel and the three fine-dining restaurants we dined at. As there is quite a lot of material, I need to break my reporting down in four parts. I start in this blogpost with part one that covers the “Peloponnese Thumb” (what to do and best hotels/restaurants). The next one will be about the “Index or East Finger” and the “Middle or Mani Finger”. As to part three, I will go into the “Ring or West Finger” and Arcadia. And finally, in one more post I will address Athens.

From place to place in the Peloponnese itinerary, part I, “Peloponnese Thumb”

Nafplio & Argolis

Here it is about one of the most worth seeing towns in the Peloponnese, Nafplio. Yet also the surrounding area, the Argolis peninsula, has much to offer.

About the “Peloponnese Thumb”

On your way from the Athens airport to Nafplio, where you absolutely should stay because of its beauty, you can make a stop in Corinth. If you have half an hour to spare, take a quick look at the impressive Corinth Canal. In case you have more time, why not visit the ancient Corinth (we did not).

As to Nafplio, this first capital of the modern Greek state is a true gem! I have read that it is like a bigger version of the Plaka in Athens (old town), only more beautiful. And there is some truth in it. Think of gorgeous cobbled streets, a wealth of Venetian architecture or charming squares of every size. In its core you find the Syntagma Square,

which is not only vast and striking yet even paved in marble. Furthermore, there are three forts, from which you should visit the Palamidi Fortress

in particular. Plus, there is a great hike leading via the Palamidi Path

to Nafplio’s south, and this until the path comes to an end. Here is the link to the track on Outdooractive.

A must-do sight in Nafplio’s surround is the Epidaurus amphitheater, one of the best-preserved of Greece’s ancient sites, a UNESCO World Heritage Site. If you do a half-day trip, you can also visit a second such site, either Mycenae or Ancient Nemea. We opted for the lesser visited latter, which you could combine with a wine tasting in the area (we did not).

Our hotel: Navria Nafplio

When it comes to the best hotels in the “Peloponnese Thumb”, we did not look further than Nafplio. As this town is considered as its jewel, we absolutely wanted to stay here. There is the one or other luxury hotel in and around town, yet we did not think about choosing one of them. Either they do not get good reviews or are not in the historic old town. So, we opted for one of the many favourably rated boutique accommodations in town. In our case, it was Hotel Navria located on a small and relatively quiet square in the old town.

Right across the square there is its sister hotel, Aetoma, which also seems to be a good choice for demanding travelers. The lovely breakfast by the way, is available at Navria for both accommodations. And the two of them are only steps away from the bustling town center.

While Navria has modern interiors, its exteriors incorporate elements from the long gone by Ottoman period. As to rooms, six different ones are at your disposal. While many of them sound favourable, we went for the Suite. It features a balcony and a generous layout.

The bathroom is not big, but cleverly constructed with a pleasant walk-in shower and ample storage space.

Staff is extremely friendly and helpful, we felt very at ease here. And it was the least expensive room of our whole trip, it only cost us 165€ per night (with breakfast).

Our restaurants: Wild Duck, Valaora & Thyme, all in Nafplio

You have to know that Nafplio has lots of touristy restaurants, which are mostly traditional Greek taverns. Yet there are also some places which come close to what one understands under fine dining. This is especially true for Valaora, which is an upscale restaurant in a beautiful setting by the sea.

Also the service and the majority of our dishes, international food with a twist, were convincing.

When it came to our mains however, neither the Moussaka nor the Rooster Tortellini, both modern takes on the original receipts, were big throws. With the former, the aubergine was hardly recognizable and the meat subpar. As to the latter, the pasta dough was far too thick. And the prices were stiff compared to other restaurants in the area.

As to the second dining spot, Wild Duck served good contemporary creations

in pleasant surroundings.

Whereas I found the pricing okay, this was not so in terms of staff. When we showed up at the dining spot, they wanted to seat us outside, although we had a reservation – they did not ask about our preferences when we made it – and it was chilly. After lots of hesitation, they finally let us have seats inside.

Our third choice, Thyme, was the only one that was not in the town center but in Nafplio’s outskirts. We were nicely welcomed by the son, while his father is responsible for the kitchen. And the chef knows his job! There is only a small menu of European dishes with a contemporary touch, but everything we had was immaculately prepared and delicious.

Plus, it was good value for money. As to the ambiance, it was enjoyable with a modern flair.

Looking forth to road trip in the Peloponnese in style (part II to part IV)

After outlining a 14-day road trip itinerary in the Peloponnese and a three-day short stay in Athens, I went into part one of the voyage. That was about the “Peloponnese Thumb”, first of all the town of Nafplio (what to do and best hotels/restaurants). You have to know in this context that you have this southernmost piece of mainland Greece on your left hand. The next blogpost will be about two more of the “Peloponnese Fingers”. This is the “Index or East Finger” with the Monemvasia fortress

and the “Middle or Mani Finger”, which is a wild, rugged region. Part three covers the “Ring or West Finger”, Messenia, and the mountainous area of Arcadia, the “Peloponnese Palm”. Last, I inform about a city trip to Athens.

As far as the visit to Greece’s capital is concerned, my reporting will solely be about the luxury hotel we stayed and the three Michelin (starred) fine-dining restaurants we went. Regarding the others, I will let you know where to go for staying and dining in style (not always easy to find) but also what to do in the respective places. As my husband and I are avid walkers, I will provide some walking/hiking suggestions too.

Date of stay: November 2024

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One more trip lead my husband and me to northern Italy, this time to the Piedmont. Regarding the last two journeys in this area, find the details below. On our most recent voyage, it was basically about a two-stop Piedmont itinerary. One should be in the typical Piedmont with its hilly vineyards, the other in the Italian lake region just adjacent to Switzerland. We added two more halts to shorten the travel time from one place to another. As always when vacationing, we opted for luxury hotels and (Michelin) fine-dining restaurants as long as they offered value for money. This because we are not ready to pay ridiculous prices for staying and dining in style. And everywhere we went we were looking out for opportunities to walk and explore the area walking.

Looking back at former north Italy trips

Before coming to the itinerary of our recent Piedmont trip, here is some info on the mentioned last two journeys in the area.

North Italy trip 2023: Trentino-South Tyrol & Lombardy

We started the journey with two stays in the South Tyrol. On the one hand, we went to Dorf Tirol (Tirolo in Italian) above Meran (Merano in Italian). On the other hand, we ventured to the Sarntal (Sarentino valley in Italian) above Bozen (Bolzanzo in Italian). As you may have noticed, the South Tyrol is bilingual – German and Italian. Next was the Lake Garda further south. While its northern part is located in the Trentino, the place we went already belongs to the Lombardy. It is about the picturesque town of Gardone Riviera.

On return, we took a detour to the Lake Geneva region in the Swiss west. Precisely, we made a stop in Glion/Montreux.

North Italy trip 2021: Piedmont & Liguria

Our first stop in the Piedmont was not far away from Switzerland, in the Italian Lake region, and we opted for Orta San Giulio (Lake Orta). Then we proceeded to the “usual” Piedmont – rolling hills with vineyards – near Alba. At the time, we lodged in Santo Stefano Belbo, 30 minutes east from the mentioned regional capital. From here we went on to Liguria. Here we stayed in Alassio, the beach town on the so-called Italian Riviera.

Our way home led over France, we made halts in Vence, Les-Baux-de-Provence and in Vienne.

Now to our current Italy adventure.

North Italy trip 2024: 11-day road trip Piedmont & Swiss west trip itinerary

As mentioned, for our latest north Italy trip we had been longing for vines and lake. Here is my Google Map of it with all the (luxury) hotels we stayed and the (Michelin) fine-dining restaurants we went:

This time we started with a four-day stay in the wine growing area around Alba. We chose a hotel not so far away from the one we were on our last visit. Again it was half an hour by car away from Alba, but not in the eastern direction as last time but in the southern one. And it was in the town of Ceretto Langhe.

As it would have been quite a long trip from our home town, we inserted an intermediate stop about two thirds of the way. That was north of Turin in Caluso. Our second four-day visit was in Stresa on Lake Maggiore.

On our way home, we made a halt in the Vallée de Joux, a high valley in the Swiss Jura Mountains. It is situated not far from Lake Geneva in western Switzerland.

Now to some information about the individual places on our Piedmont itinerary. In addition, I also include some remarks about staying and dining in style here.

From place to place in the Piedmont & Swiss west

1. Caluso, north of Turin, 1st stop Piedmont itinerary

Caluso is a small town in the Metropolitan City of Turin in the Italian region Piedmont, located about 30 km/19 mi northeast of Turin. It has gained some notoriety because of the white wine grape Erbaluce that is primarily grown here. From what I read (and also tried) it makes good dry table, sweet and sparkling wines. In addition, Caluso has a nice medieval town center

and a tranquil environment (Lago di Candia: great circular walk).

Caluso is not exactly a tourist hotspot. My husband and I came here looking for a stopover between our home town and the Langhe wine region. And it delivered well in this respect with the fabulous one-star Michelin Restaurant Gardenia (update November 2024: Michelin listed) – I think we were the only foreigners on our dinner.

The female chef celebrates an amazing cuisine inspired by nature and with a high respect of the plant world.

And this in a beautiful 19th century building. Plus, we found a great bed and breakfast establishment, the brand new Villa Albaluce. It is a historic mansion with a spacious garden and  five suites (all with kitchen),

featuring 18th century parquet floors, frescoed vaults and antique furniture. On top of all that, staff was top notch. And it is only a few minutes away by foot from the above mentioned dining-spot.

2. Ceretto Langhe, south of Alba, 2nd stop Piedmont itinerary

I went into the typical Piedmont – sloping hills covered in grapevines – in a former post at some length. So, I will not offer more details about this area right now. I can only say this much: I found the Langhe wine region south of Alba even more beautiful than the already stunning one east of it. I think in this context of towns just as Serralunga d’Alba, Barolo or La Morra. Later on my blog, I will advise on some more activities in the area, in addition to the ones already mentioned in above post.

In terms of accommodation in the Langhe, we opted this time for Casa di Langa (my post). This hotel has not only an exceptional setting

but is also an architectural jewel. It opens up to a valley like an amphitheater, revealing a breathtaking view of the surrounding rolling hills dotted with villages and vineyards.

Casa di Langa is a fairly new property and features 42 modernly furnished rooms.

As always when traveling we try to dine at the best (Michelin) restaurants in the area – usually with an eye for value for money. And we made great finds in the area in this regard. We liked the dining experience at our hotel – Fàula Ristorante –

yet there is much more for fine-dining lovers in the surroundings. Come back later to check out my reporting on staying and dining in style in the Langhe wine region.

3. Stresa, Italian Lakes (Lake Maggiore) near Switzerland, 3rd stop Piedmont itinerary

The small town of Stresa is located on the western shores of Lake Maggiore, the longest of all Italian lakes. It has been a bathing resort since the late 18th century. The rather touristy place

is known for its lovely board walk, the splendid villas and the magnificent grand hotels from the Belle Époque period. And it is a perfect gateway for visiting the famous Borromean Islands.

At a later point of time, I will inform on things to do here in a separate blogpost.

Our main reason to choose Stresa above other spots in the Italian Lakes region was a newly opened luxury hotel. It is about Boutique Hotel Stresa (my review). This accommodation with 26 wonderful rooms

has a prime location just by the lake.

Furthermore, it is adjacent to the historic town center and five minutes by foot away from the jetty. Plus, it is a true beauty thanks to its successful architecture, a mix between old and new.

When it comes to fine dining in Stresa, LeBolle Restaurant at Boutique Hotel Stresa is a very good choice. You can have here contemporary Italian food with a twist either in its chic interiors or on the outdoor area. When doing the latter, make sure to make a reservation in one of the five bubbles, which is an enjoyable thing to do.

I have two more Michelin fine-dining recommendations for you in Stresa’s neighborhood. You will find all about staying and dining in Stresa in my detail report to follow on my blog,

4. Valleé de Joux (near Lake Geneva), Swiss west, side trip

On hour way home form our Piedmont itinerary, my husband and I made a stop in the Swiss west, precisely in the Valleé de Joux.

We have been in the area many years ago and wanted to revisit ever since. At the time, we liked the rugged and unspoilt valley nestled between Jura Mountain ranges. Now, as an upscale hotel has opened here not so long ago, we found that the right time for this undertaking has come. It is about Hotel des Horlogers (Watchmaker Hotel).

You can reach the hotel that is owned by a famous watchmaker company in about 40 minutes by car from Lake Geneva.

I must say that the property truly is a masterful engineering and design achievement.

And all the 50 guest rooms come with a stunning view of the Risoud forest.

While service at the reception was immaculate, the one at the restaurant was a bit uninspired. We had the Food Lovers package at their Michelin listed Brasserie Le Gogant, which included a four-course discovery meal. Food was good yet not overly inventive, given the place is overseen by a three-star Michelin chef.

Sadly, a booking at La Table des Horlogers (Carte Blanche du Chef) was not possible. Overall, we had a decent enough experience at Hotel des Horlogers, but we probably would not return.

What is next in my Italy’s Piedmont reporting

Whereas I will not go further into our two “stopovers” in Caluso/Piedmont and Valleé de Joux/western Switzerland, there will be more about the two main destinations on our Piedmont itinerary. These are the Langhe wine region around Alba and the town of Stresa on the Lake Maggiore. My reporting will include the two high-end accommodations – Casa di Langa near Alba and Boutique Hotel Stresa. I will also inform about the best (Michelin) fine-dining restaurants (Langhe, Stresa), both at the hotels and nearby. Finally, there will be blogposts about things to do in both places (Langhe, Stresa), especially for those who like walking as my husband and I do.

Date of stay: July 2024

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Now it is to the details of a two-week Taiwan itinerary. My last post was about a one-week travel plan comprising the island’s north. If you have two weeks at your disposal, then you can also travel Taiwan’s south. Plus, you have the option to build in one more stay in the north. Such a travel plan allows you to take your time and to explore sights in the respective surroundings too. Again, I only included stops that ensure travel in style. That means places where you find options for staying at luxury hotels and dining at (Michelin) gourmet restaurants. Yet – as always – , I only considered establishments offering value for money.

There are six stops in total. Compared to the one-week itinerary that I described in my last post, there are three more. Two are in the south (Kenting National Park and Kaohsiung), one is in the north (a second Taipei stay). Find in the following my Google Map of a 17-day road trip in Taiwan that my husband and I did. It can be shortened to 14 days without any problems:

Overview on my Google Map of our 17-day Taiwan itinerary

As you could see, we started and ended the journey in Taipei with four stops in-between. The first stop was on the Island’s northeast, at the Taroko Gorge near the seaside town of Hualien. Then we traveled inland to Sun Moon Lake in the foothills of the Central Mountain Range. We continued towards south to the Kenting National Park. And before returning to Taipei, we had our one and only stay in a big city apart from Taipei, and this in Kaohsiung.

As I already went into the first three stops in my mentioned one-week travel plan, you find in this post about a two-week Taiwan itinerary only explanations to the last three ones (Kenting National Park, Kaohsiung and north Taipei). Again, I start with a short description of the respective town/region. Then I let you know what to do here in a few sentences. Finally, I go briefly into each of the high-end hotels we stayed and the (Michelin) fine dining spots we ate.

A 17-day Taiwan round trip with six stops in style

See details to stop 1 – 3 here

4. Kenting National Park (south, 2 nights)

About

The Kenting National Park occupies the entire southern tip of the country. And while Kenting is said to have the best beaches in Taiwan, they are subpar to those of typical beach destinations. Nonetheless, the area boasts a lovely coastal scenery and is well worth a full-day exploring.

Things to do here include: walk in the Sheding Natural Park with its huge coral rocks (volunteers guide you around if you wish), Sail “Nixon” Rock, Taiwan’s southernmost point, Longpan Park (great coastal views)

and Hengchun (old city wall with four ancient gates,

Old Street

with Patisserie Ce Moment).

Hotel: Gloria Manor

This is yet another property that has a connection to the former president Chiang Kai-shek. It used to be one of his presidential guesthouses. And this is easy to understand in light of the picturesque mountain and sea scenery you find here. The hotel is remotely located inside the Kenting National Forest Recreation Area, surrounded by tropical greenery.

Gloria Manor took over the site in 2012. The building convinces with minimalistic design that blends nicely into the natural setting. You find here 60 rooms in a range of categories. Yet it does have to be one with a sea view as this is probably the main attraction of staying here.

Breakfasts are excellent, you can make your choice out of several ones served on a tray.

And you can have it also in the pleasant outdoor area. Mu is the only restaurant on site, find some details below.

Restaurants: Mu Restaurant (at Hotel Gloria Manor)

At Gloria Manor’s Mu Restaurant you get excellent Taiwan cuisine with a modern twist. And the place strictly adheres to the principle “not in season, not on the menu”. The setting is relaxed yet still with an upscale touch. My husband and I dined here on both evenings and liked what we got. Good choices from the à la carte menu were Wonton Soup, Crab Omelet, Fried Rice with Pineapple & Dolphinfish, Mango Pomelo Sago or Baked Pudding.

There is also a set menu (1,680 TWD / 47 SFR/US$).

5. Kaohsiung (south, 3 nights)

About

Kaohsiung is Taiwan’s third most populous city and is home to the island’s largest port. While it long used to be an industrial city, it has been reorienting itself toward tourism as well as art and culture since since the turn of the millennium. This shows in the vast Pier-2 Art Center where former shipping warehouses were turned into shops and cafés. And there are museums, art installations and street art. I for one liked the dynamic vibe of Kaohsiung!

As to more classic sights here, the scenic Lotus Pond in the north of the city is an good place to go. It is known for its 20 temples or so along the shoreline and nearby.

And there is the Confucius Temple too. Another big name attraction in the area is the Fo Guang Shan Monastery, outside of town, which is the largest in all of Taiwan and quite a sight.

Last but not least, we used Kaohsiung for a day trip to Tainan. This is Taiwan’s original capital and still retains a traditional vibe. Go to the city center first (Confucius Temple, Hayashi Departement Store, Snail Alley & Shennong Street, two quaint streets;

then proceed to the Anping District (Anping Fort, Anping Old Street, Anping Treehouse).

Hotel: Silks Club

Silks Club is one kind of a cool, urban hotel, attracting business and leisure travelers alike. It is located in the emerging neighborhood of Qianzhen, opened in 2017. Already the sleek lobby with the reflecting pool of water impresses.

And it continues when it comes to the rooms. The 147 units have an average size of 66 sqm, floor-to-ceiling windows and oversized bathrooms.

The place for breakfast is In Jade Lounge – you get it on a tray plus there is small buffet, and it is a tasty affair.

You can also come here for drinks in the evening. The restaurant, a branch of the Japanese Ukai Tei, is divided into several sub-spots (Teppanyaki, Kaiseki & Grill). Find more info on the former below.

Restaurants: Ukai-tei Teppanyaki (at Silks Club), Marc L³ & Sho

For our Kaohsiung food adventures, my husband and I chose three Michelin dining spots. One even has a Michelin star (Sho), two are on the 50Best Discovery list (Sho & Marc L³).

I start with the “hotel restaurant”, Ukai-tea Teppanyki, where they serve a Wagyu menu (Rump 4,800 TWD, Sirloin 5,800 TWD, Tenderloin 6,500 TWD). We opted for the Sirloin (161 SFR/US$) and could witness quality ingredients being cooked on the iron plate right before our eyes. And we even had a chef who exclusively cooked for the two of us! That was quite an experience, especially when it was up to the preparation of the abalone (from live to death).

Our favorite dinner in Kaoshiung and probably on our whole Taiwan trip was the one at Marc L³. The three L’s stand for Live x Liberal x Limitless. Reservations here are difficult to get, and we had to pay our meal in advance (which was not a no-brainer to arrange). Yet, once seated at the counter (9 seats only), we were in for culinary magic! Unique French fare was prepared in front of us, and this as eight-course menu (3,960 TWD / 112 SFR/US$) in a relaxed ambiance.

And the chef is such a nice guy too, communicative, approachable and amiable! What a great evening we had here!

Dining at Sho, an outpost of the Tokyo famed Den Restaurant, was a epicurean highlight as well. We were treated to an exquisite Japanese meal with creative touches. Quite in contrast to Marc L³, it took place in a somewhat chilly ambiance. The place – a counter with 14 seats – had an almost clinical appearance. Notwithstanding that, we truly enjoyed the tasting menu (3,500 TWD + rice upgrade 700 TWD / 119 SFR/US$). And if you are wondering about the rice upgrade, go for it! It is a traditional rice dish cooked in an iron pot called a kama, once with Wagyu and the other time with scallops.

6. Taipei (Beitou District, north of the center, 3 nights)

About

Our second stay in Tapei was in Beitou, the capital’s most northern district. While it is not too far away from Taipei’s center (half an hour by MRT), it has a less urban feel. The hilly area is known for its hot springs and is close to beautiful nature.

We had planned to explore Taiwan’s north from Beitou. Yet we only managed to do one such day trip because of not so good weather. And this was to Jiufen,

a seaside town in the lush mountains northeast of Taipei (book a Taiwan tea time at Jiufen Artist Teahouse, expensive yet worthwhile;

escape the crowds by hiking the Jinguashi Aqueduct Trail). We left out the second one to Yangmingshan National Park on Taipei’s northern fringe. Instead, we headed to central Taipei once again, to the University District. And it was lively, even on a Sunday. And do not miss the sights in Beitou: Thermal Valley, Puji Temple,

Beitou Library, Xinbeitou Historic Station.

Hotel: Grand View Resort Beitou

While Beitou is not the first address for first timers to Taipei seeking to explore the city to the fullest, it was ideal for our purposes. Having already done the capital’s major sights, we longed for a quiet place to spend our last few days in Taiwan. Staying here is the best of both worlds: being in relative proximity to Taipei’s center and at the same surrounded by nature.

Grand View Resort Beitou is the most luxurious among the many hot-spring hotels that make use of the sulfurous hot-spring water that bubbles from the ground. The relatively large and modern property (opened in 2011) stands high on a slope with beautiful views of Beitou and beyond.

All the 66 guest rooms are spacious and come with hot-spring bathrooms, allowing a private soaking experience. I think the accommodations could use a little touch up, especially the wet area (the moisture from the hot springs does not help).

Breakfasts are really good here, served on a tray. And they even offered another variety on our third day. There are three restaurants, from which we tried out two (we did not eat at Aqua Deck with light continental food). Find more details in the next section.

Restaurants: Chinese Cuisine & C’est Bon (both at Hotel Grand View Resort)

We had dinner every evening at Hotel Grand View Resort Beitou. As I had read good things about the Chinese Cuisine – it is Michelin listed – , we went there twice.

One evening, we tried out the French place, C’est Bon.

While both offered fine food, we found C’est Bon better. We had a lovely dinner here indulging in immaculately prepared French food with a Taiwanese twist. Out of the four set menus, we ordered the one with Boston Lobster (3,080 TWD / 87 SFR/USD$), and we relished it.

As to the Chinese place, we had a not so good dining experience on our first evening. Whereas the food was good (we had opted for à la carte), service and setting were less so. Everything was better on our second dinner – we had the Vegetarian Set Menu (2,280 TWD / 64 SFR/US$). Yet C’est Bon has our love!

Looking back and ahead on my Taiwan journey

The start made some considerations to bear in mind when planning a (luxury) Taiwan trip (my post), followed by a proposal for one-week itinerary here. This is actually the first part of the journey my husband and I did on this island. It includes the three major travel highlights in this country, Taipei, Taroko Gorge and Sun Moon Lake. As luxury traveler and  fine dining lover, I also give recommendations as to where to stay and dine in style. In addition, I go into what to do in all theses places, plus some ideas for side trips. In this very post, you get the same thing, yet for the second part of our trip. Taken together, you have info on our original 17-day itinerary (that you can shorten to a 2-week Taiwan itinerary). Next on my blog, you will find out about my personal hotel and restaurant highlights in Taiwan in some more details.

Date of stay: April 2024

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While my last post went into general considerations to make when planning a Taiwan trip, this one is about a concrete one-week itinerary. When my husband and I toured beautiful Formosa – as it was called by its discoverers – , we actually had 17 days at our disposal (for the whole island). Yet, you can shorten the journey to one week (north only). This still allows you to see the island’s three major highlights – Taipei, Taroko Gorge and Sun Moon Lake. And my one-week proposal is about a Taiwan trip in style, meaning staying in luxury hotels and dining in (Michelin) gourmet restaurants (if available).

Before coming to the details of the three individual stops, here my Google Map of this one-week Taiwan trip.

Overview on my Google Map of a 1-week Taiwan itinerary

No Taiwan trip is complete without exploring its capital of Taipei. While I put it as first destination on my Google Map, you can of course also do it at the end of the journey. The second stop is on the Island’s northeast, at the Taroko Gorge near the seaside town of Hualien. Then you travel inland to Sun Moon Lake in the foothills of the Central Mountain Range before returning to Taipei.

I start with a short description of the respective place. Then I let you know what to do here in a few sentences. Last but not least, I go briefly into a high-end hotel and some nearby (Michelin) fine dining spots.

A 1-week Taiwan round trip with three stops in style

1. Taipei (Songshan District, near the city center, 3 nights)

About

Taipei is a must for every Taiwan traveler. You find here a fascinating mix of Chinese, Japanese, indigenous and western influences. And although it is a deeply urban place, nature is never too far away. So, it is the ideal starting and/or ending point for your island exploring.

When it comes to activities, Taipei 101 for a view of the city and the Elephant Mountain for a view of Taipei 101 are musts for first timers to Taipei. Also the political Taipei around the Chiang Kai-shek Memorial Hall has to be on every traveler’s agenda.

Further things to do are the Dihua Old Street,

The Dalongdong Baoan Temple

and the nearby Confucius Temple.

Hotel: Mandarin Oriental Taipei

Before setting off on our Taiwan round trip, we lodged at the Mandarin Oriental in the Songshan District. This business district (financial industry) is an okay location for exploring Taipei, however not the most ideal one. Most sights are in the following districts: Zhongzheng, Wanhua, Datong, Xinyi and Da’an. And Songshan is slightly too far north and east compared to the before mentioned ones. Yet, you are close to a MRT station and once on the subway, you get everywhere quickly enough.

As to the hotel, it is opulent indeed. While being a newly built complex (opened in 2014 together with THE ARCADE, a shopping center), it is reminiscent of Medieval European architecture in an eclectic style.

The 303 guest rooms are more spacious than at its competitors. They are classically furnished with contemporary touches and boast generous marbled bathrooms.

And you get a fabulous breakfast at Café Un Deux Trois, a modern buffet style restaurant. Service is as excellent as you might expect it with this prestigious hotel group. And rates are affordable enough, in contrast to many other MO hotels in Europe.

Restaurants: Holt & Hosu

UPDATE: Restaurant Holt’s website is no longer available

We did not have dinner at Mandarin Oriental Taipei – except some small bites in the M.O. Bar after a late arrival on our first day in Taiwan (which were good).

Instead we had decided on two Michelin listed restaurants in the adjacent neighborhood.

Holt is a one-star Michelin restaurant offering exquisite contemporary European food. On our evening, they still served creations by Canadian chef Jeffery Downs, although he had already left for good in the direction of his home country. We were told that they are now in a rebranding process.

The tasting menu we got (3,980 TWD / 112 SFR/US$) was one of the trip’s highlight food wise delivering very high quality.

While Holt was really great yet very European, we were keen on trying food prepared in a more Taiwanese way. So, we had opted for Hosu, a modern Taiwanese dining spot, which is Michelin listed. And we were delighted by this cute little place whose name means “Good Island”. They served a tasting menu (2,880 TWD / 81 SFR/US$) that surprised at every turn.

2. Taroko Gorge (northeast, 2-3 days)

Currently largely closed due to earthquake in April 2024!

About

Taroko Gorge is one of Taiwan’s top scenic attractions. It is a steep valley created by the Liwu river and makes part of the Taroko National Park. The first 18 km/11 mi of Highway 8, coming from Taiwan’s east coast, are what is known as Taroko Gorge. The thing to do here are hikes of various lengths. Usually one full day is enough to get quite a good insight. My husband and I stayed three nights here, and this right inside the gorge.

As to actual things to do, be advised that usually one or more sights or trails are closed (it is a geologically active site). So, check what is open before you go. We did the following activities (on one full day): Swallow Grotto (short walk), Buluowan Suspension Bridge (crossing the bridge only), Eternal Spring Shrine Trial (closed, you could only walk to the first Shrine), Baiyang Trail to Water Curtain Cave (we did not go in, one and a half hour),

Lushui Trail (only a short part, closed after Small Cave).

The second day, we made a day trip to the Hualien area and a bit more in the south direction. It lead us along the east coast to Qixingtan Beach, Qizingtan (quaint seaside town), Baqi Viewpoint (nice),

Jiqi Beach, Fengbin Skywalk (closed) and Xin She Rice Terraces. Then we returned inland via the towns of Guangfu, Fenglin and Shoufeng. Here we made a side trip to Liyu Lake before going back to the Taroko Gorge.

Hotel: Silks Place Taroko

Closed until mid 2024 due to earthquake in April 2024!

As announced, the hotel is located within the Taroko Gorge. Precisely, it is in Tianxiang, a small village at the top of the gorge, about one hour from Hualien City. If you value the best possible situation for exploring the Taroko Gorge, then you are right here. The property used to be an official government guest house under the regime of president Chiang Kai-shek. In 2010, it opened after a renovation as Silks Place Taroko.

While the hotel’s exteriors are not necessarily a feast for the eyes, its interiors are nice, kept in a contemporary style. The 160 rooms are split over two floors, the Retreat Floor and Resort Floor. The former are more luxurious and offer access to the top floor Retreat Lounge where complimentary snacks and drinks are served all day.

As a Retreat Floor guest, you can have breakfast at either the Wellesley Buffet or the Retreat Lounge (served on a tray). For dinner, you can choose between the mentioned Wellesley Buffet or the Chinese Restaurant. Details to both of them follow in the next section.

Restaurants: Mei Yuan & Wellesley Buffet (both at Hotel Silks Place Resort)

As to the food at Hotel Silks Place Taroko, it was not the best we experienced on our Taiwan trip yet still decent enough. We had opted to be on half board and had to choose where we wanted to have dinner twice. As we do not like buffet restaurants, we went to the Chinese restaurant Mei Yuan on two evenings. And we had Shabu Shabu Hot Pot both times, yet we did not mind. This because it was prepared with good quality ingredients (which are boiled in a pot with soup in front of you).

When it comes to the Wellesley Buffet, we were quite a bit underwhelmed by the experience. Again, the quality of food was high and there was a wide range of culinary options. And the staff ensured that the buffet was kept immaculately.

Yet, it was like being in a bee house, with guests buzzing around and voices overlapping in every direction. It was not like something I expected from a five-star property.

3. Sun Moon Lake (center, 2-3 days)

About

Sun Moon Lake, at the foothills of the Central Mountain Range, is the island’s largest body of water. It is at an altitude of 762 m/2,500 ft and a hugely popular destination. And it is indeed a beautiful scenic view.

There are two lakeside towns, Shuishe village (more touristy) and Ita Thao (home of the Thao aboriginal tribe).

If you wonder what to do here, you can go boating, hiking, cycling and stand-up paddle boarding. However, swimming is not allowed (except at the annual mass swim). As to sights, visit the Wenwu Temple (view from the grounds above it towards the lake is splendid),

walk up to Ci En Pagoda (climb up to the top of it for the view) and go to the Antique Assam Tea Farm (self-guided tour, café & shop).

In case you have two full days in Sun Moon Lake as we had, consider a day trip to the Alishan High Mountain tea fields. Here Taiwan’s most famous tea (Oolong) grows. A good place to spend  a day is the small mountain village of Shizhuo. You can make the most beautiful hikes on the Shizhuo Trails System,

buy tea at the Lin Yuan Tea Factory (oldest tea grower in the area) and make a side trip to another village, Fenqihu (old street).

Hotel: The Lalu Sun Moon Lake

This is yet a former official government guest house of president Chiang Kai-shek. After extensive renovations, it was opened as a luxury hotel in 2002. And this is quite a property! It occupies a peninsula next to the Shuishe village. The hotel spans three buildings that blend harmoniously with the surrounding forested hillside. You have fantastic lake views from almost everywhere at the hotel. It is of a timeless Zen-like design.

All the 96 rooms except some stand-alone villas face the lake

and are exceptionally roomy.

Breakfast is served in the Oriental Brasserie and consists of a huge buffet with a diverse food offer, although it is not so geared towards western tastes. In terms of dining, five restaurants are at your disposal, although some only cater for room guests and member. Find out more about how it is dining at their two flagship dining-spots below.

Restaurants: The Lake View Chinese Restaurant, The Japanese Restaurant (both at The Lala) & KEN CAN by Ken Chan (at Hotel Fleur de Chine)

Both, the Lake View Chinese Restaurant and The Japanese Restaurant, were not as good as I had hoped for. While both offered good food, other aspects were not that satisfying. As far as the Chinese place (à la carte) is concerned, neither the banquet hall-like setting nor the service – we were poorly advised – were persuasive.

However, the Japanese spot (set menu at 3,600 TWD / 101 SFR/US$ with U.S. beef fillet) has an attractive setting (no view). When it comes to service, it was not much better than its Chinese counterpart (not many explanations to the food).

The good news in the Sun Moon Lake area is that there is an excellent gourmet restaurant around at the competitor hotel of Fleur de Chine. It is about KEN CAN by Ken Chan.

It is the second spot of this three-star Michelin chef at Hotel Palais de Chine in Taipei. If you are a foodie and have only one evening in the area, then dine here! We were delighted by the creative Cantonese set menu (3,980 TWD / 112 SFR/US$) as well as the courteous and informative service.

Looking back and ahead on my Taiwan journey

While this post went into a one-week itinerary of a Taiwan trip in style, the next is dedicated to a two-week one. Whereas the former only goes to the island’s north – yet covers the country’s three major highlights – , the second brings you to whole Taiwan. This longer journey has the same stops as the before mentioned Taiwan one-week itinerary plus three more. I started my reporting on this island with some considerations to make when planning a luxury trip to this island (my post). Two more blogposts to follow will highlight my personal highlights in terms of high-end lodging and (Michelin) fine dining restaurants.

Date of stay: April 2024

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As a significant stage in the life of my husband and mine is about to come to an end – more info to follow later this year – , we  treated us to a special journey. It is about a once in a lifetime trip to Chile. We had thought hard about where to go in South America. After visiting Ecuador and the Galapagos Islands a few years ago, we had been a bit unsure where to head next. Brazil seemed too dangerous for us, Peru rather over-run by tourists. So, we opted for Chile. And this mainly because of its many natural wonders. As always when traveling we were looking for a luxury trip to Chile. While we usually try to avoid overspending when vacationing, we miserably failed here – so much I can tell you already. But first things first.

I start with some thoughts about where to go in Chile for luxury-minded globetrotters and then come to the actual itinerary.

Traveling Chile in style

While we first thought we had had plenty of time (20 days) to explore Chile, we soon found out that this was not necessarily the case. Out of four highlights – Atacama Desert, Patagonia, Easter Island and Lake District – , we had to leave away the latter two. First of all, we “lost” three days because we had a stopover in Buenos Aires.

We opted for this not only because of this city’s beauty but also due to less flight costs when doing so (minus a bit more than 2,000 US$ for two). And second, we longed for a non-rushed itinerary. Having said that we wanted to see different parts of Chile, not only one. Yet Patagonia is usually a must for every Chile traveler boasting varied landscapes with impressive glaciers, bizarre rock formations, blue lakes and extensive steppes.

Patagonia (south Chile, from Puerto Montt to Cape Horn) luxury trip

You have to know that you can easily spend four weeks in Patagonia without seeing it all. It is said that you need about two weeks to do the mayor things here, and this in a quick way. As you might know, Patagonia has a harsh climate. As my husband and I are not too much into spending lots of time at such latitudes, we limited our time here to five days. This is about the minimum time you should come and only allows you to explore one place. My husband and I chose Patagonia’s crown jewel. This is about the Torres del Paine National Park in Southern Patagonia (see post about luxury hotels here). You can reach it by flying into Puerto Natales from Santiago in just over three hours. Then you have to drive another one and half hours to get to the national park’s entrance.

A second Chile destination: Atacama Desert (north Chile, from Copiapó to Peruvian border)

If you want to combine Patagonia with a second destination in Chile – and if you like nature – , then the Atacama Desert is your best option (see post about luxury hotels here). While the Lake District also seems to be worthwhile traveling, Atacama is something special. It is not only the driest nonpolar desert in the world but also features diverse landscapes including geysers, lagoons, volcanoes and crusty hills. As to Easter Island, you have to take into account a flight of five and a half hours in order to get there. To enjoy the island’s cultural heritage and natural beauty to the full, I suppose you should plan at least a four-day stay. So, you need almost one week for this undertaking.

Thus, we went for Patagonia and the Atacama Desert. And to be honest, both of them are not exactly off the beaten path. They suffer from overtourism, especially the place we chose in Patagonia (Torres del Paine National Park). I fully realized this only after our journey. Yet, also in the hindsight, we would make the same choices. The Lake District, the most viable alternative to South Patagonia, is considered as “Chilean Switzerland”. And we as Swiss not necessarily need more Switzerland when traveling.

Santiago & Valparaiso as urban complements to Patagonia & Atacama Desert

Around the two nature highlights of Patagonia and the Atacama Desert we built in a number of urban stays. On the one hand, we were three times in Santiago (post about staying & dining in style) – once at an airport hotel as you cannot fly directly from the Atacama Desert to Patagonia.

On the other hand, we made a three-day visit to Valparaiso (post about staying & dining in style) – a one and a half hour drive away from Santiago.

This beautiful port city is Chile’s second largest and known for its colorful houses built on the many hills that surround it – and Valparaiso is a UNESCO World Heritage Site.

In total, we had five days in Santiago and three days in Valparaiso. That is a lot of time, but as mentioned, we were looking for a non-rushed itinerary. You can easily reduce the Santiago stay to three days – you probably need one of them for a stopover between the Atacama Desert and Patagonia. As to Valparaiso, two days might be enough to see the mayor sights. We had thought about exploring the wine regions near Santiago. Yet we did not come across a suitable hotel, and so we let it be.

After setting the scene as to this luxury Chile trip, I jump into the details of our Buenos Aires and Chile itinerary.

My Google Map of Chile & Buenos Aires in style, a non-rushed 20-day itinerary 

My Google Map illustrates the 20-day journey to Chile and Buenos Aires my husband and I undertook in the first half of November 2023.

You find here all the luxury hotels (Patagonia, Atacama Desert, Santiago de Chile, Valparaiso and Buenos Aires) we stayed

and the foodie restaurants (Santiago de Chile, Valparaiso and Buenos Aires) we dined,

complete with pictures. In addition, I included all the activities we did,

again with photos.

As far as our stays in Patagonia around Puerto Natales and in the Atacama Desert in the San Pedro area are concerned, I listed all the half and full days trip guided by the hotels we stayed.

With regard to the cities we visited (Buenos Aires, Santiago and Valparaiso), I indicated the routes we took to explore them (self-guided).

In the following, there is also a travel plan of this luxury Chile trip with the number of nights we spent at the respective location (plus hotel).

• 3 nights in Buenos Aires (Park Hyatt Buenos Aires)
• 2 nights in Santiago (The Singular Santiago)
• 4 nights in San Pedro de Atacama (Awasi Atacama)
• 1 night in Santiago (airport, Holiday Inn Santiago)
• 2 nights in Puerto Natales (The Singular Patagonia)
• 3 nights in Torres del Paine National Park (Tierra Patagonia)
• 3 nights in Valparaiso (Casa Higueras)
• 2 nights in Santiago (The Singular Santiago)

What is next about Chile & Buenos Aires

While I provided an overview of our Chile and Buenos 20-day luxury trip in this blogpost, my next posts will be about the details of the respective stops we did. When doing so, I will focus on the hotels and restaurants we visited. Most of them were high-end, as it was a luxury Chile trip. At one point or another, I will also cast a look at activities, yet these will no be at the center of my attention. Instead, refer to My Google Map of Chile & Buenos Aires in style where I have listed all the things we did, complete with (numbered) pictures.

My Chile short series will cover following topics:

• Patagonia (my post): Hotel The Singular Patagonia (half board) and Hotel Tierra (all-inclusive)
• Atacama Desert (my post): Hotel Awasi Atacama (all-inclusive)
• Santiago (my post): Hotel The Singular Santiago and three foodie restaurants
• Valparaiso (my post): Hotel Casa Higueras and three high-end dining spots
• Buenos Aires (my post): Hotel Park Hyatt Buenos Aires and three gourmet restaurants

Date of stays: November 2023

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Yet another road trip in north Italy and west Switzerland was on my husband’s and my agenda this late summer. And this after already doing one to Italy’s north (and France’s south) in 2021 (see my post). But this region in Italy has so much to offer in terms of great destinations, luxury hotels and Michelin (starred) dining spots. And contrary to our last journey, we went more east this time, to Trentino-South Tyrol and Lombardy. Before coming to details where we were headed (this and the last trip), some info on our travel focus. My husband and I like to travel in style. That means looking for high-end lodging and Michelin fine dining wherever we get to. Yet we attach great importance to not paying exorbitant prices.

Now to the itineraries as announced.

North Italy & west Switzerland 14-day road trip itinerary

For the itinerary of our last trip in the area, check out my correspondent post. It went to northern Italy and southern France in 11 days. As to the Italian part, we started in the Piedmont (Lake Orta and around Alba) and continued to the Italian Riviera (Alassio). After crossing the border to France, we headed first to Vence (French Riviera), then to the Provence (near Les Baux-de-Provence). The last stop before returning to Switzerland was in Vienne, south of Lyon.

This time, we began our journey in the Trentino-South Tyrol (Italian: Trentino-Alto Adige). Find here my Google Map of it.

Our first two destinations were in the South Tyrol. Dorf Tirol (Italian: Tirolo) above Meran (Italian: Merano)

made the start – not to be confused with the Austrian region of the same name! You might have already noticed it, the South Tyrol is bilingual (German and Italy), not so the Trentino. Next was the nearby Sarntal (Italian: Sarentino valley)

above Bozen (Italian: Bolzano). And the last stop in Italy were the Italian Lakes, precisely Lake Garda.

While its northern part is still in the Trentino-South Tyrol region, the place we went – Gardone Riviera (hotel/restaurants) – is already in the Lombardy (Italian: Lormbardia). The final destination of our trip was the Lake Geneva region, in the western part of Switzerland, exactly Glion/Montreux.

From place to place in north Italy & west Switzerland

As my husband and I like to travel in style – without losing sight of value for money -, we made sure to stay at upscale hotels and to dine at gourmet restaurants, preferably Michelin listed or starred places. This was not really a difficult thing to do as north Italy and west Switzerland has quite a choice for lovers of fine lodging and dining.

I always begin with a short description of the respective town/region and continue with providing some brief information on the high-end hotel we stayed and on the fine dining spot(s) we ate in this place. Sometimes, I will also mention some other places to stay and dine in style in the area that might be worth trying out.

1. Tirolo above Merano, Trentino-South Tyrol

1.1. About Tirolo

Tirolo is located above Merano, the hub here. As to the latter, it is small yet fine spa town in the heart of the South Tyrol. Actually, it is the second largest city in the South Tyrol (about 40,000 inhabitants). This medieval town has been a popular place to go since Empress Elisabeth of Austria (Sissi) started coming here. And she did this especially because of its spa and its almost Mediterranean climate. Lots of buildings, parks and promenades stem from this time.

And if you like walking, Merano and its surroundings is known for its abundance of Waalwege, trails alongs irrigation canals.

As far as Tirolo is concerned, it also is steeped in culture and history. You find here and around it some notable castles, fortresses and churches, from which the Tyrol Castle is the most prominent. Otherwise, the small village (about 2,500 inhabitants) draws lots of vacationeers in search of sun, panoramic vistas and hiking opportunities.

You can reach Merano from here in a short drive either by car or by bus. There is also a chairlift connecting these two places.

1.2. Which hotel to choose as demanding guest in Tirolo

There is a huge selection of luxury hotels in the Merano area to choose from. After having stayed here several times in the past, I have identified two of the best (see also my correspondent post). While we tried out a “new one” on our last stay, this time we returned to the one we knew from two previous stays. And I have to say that this luxury hotel is hard to beat! The latest renovation (2021) made it a state-of-the-art property with all the amenities you can think of. It is about Hotel Castel in Tirolo. It also hosts the one and only two-star Michelin restaurant in the Merano region. A post to come will go into more details of this stunning lodging.

1.3. Where to go for great Michelin listed (starred) restaurants in Tirolo

I just mentioned it, you do not have to leave your hotel in case you stay at the Castel in Tirolo when looking for best fine dining in the area. This is because the top place in this respect is on site. It is about Restaurant Castel Fine Dining, a Michelin two-starred establishment, and this since 2010 (formerly Trenkerstube).

When being a hotel guest at Hotel Castel, you are on half board – there is no other noteworthy (Michelin) fine dining in Tirolo anyway. And this arrangement allows you to enjoy exquisite food without even visiting the mentioned Michelin starred Restaurant Castel Fine Dining.

Notwithstanding that, when being a fine food lover, I highly recommend dining here once during your stay. This gives you not only the opportunity to indulge in chef Gerhard Wieser’s signature dishes but also to check out one of the most beautiful dining rooms I have ever encountered (only five tables and all have this tremendous view of Merano from high above). More about dining at Hotel Castel and at Restaurant Castel Fine Dining follows in the above mentioned future post.

2. Sarentino valley above Bolzano, Trentino-South Tyrol

2.1. About the Sarentino valley

The Sarentino valley stretches northwards from Bolzano, South Tyrol’s capital and its largest city (about 110,000 inhabitants). When coming from Merano, I recommend to make a short stop in Bolzano to check out its beautiful old town.

This especially given the fact that you only need about one hour for your drive from Merano to the hamlet above Sarnthein (Sarentino), the valley’s capital, where our choice of hotel is located. Bolzano – as Merano – was influenced by Germanic and Italian currents, yet I personally find that it feels more Italian than Merano.

Just a few kilometers/miles away from the bustling regional center of Bolzano you reach the idyllic village of Sarentino (2,300 inhabitants). This is another world, full of wild nature and far off the beaten track. And the area is great for hiking with a view. A great panoramic vista awaits you – among others the entire spectrum of the Dolomites, a UNESCO world natural heritage.

While you are in the village of Sarentino at 980 m/3,315 ft above sea level, you have to climb further  up in order to come to Prati/Auen where you find the hotel I am going to inform you about. And the road to it is narrow!

2.2. Where to stay in the Sarentino valley as discerning traveler

First and foremost, there is one place in the area that makes people loving the finer things in life to come here. And this is Hotel Terra The Magic Place! Once you have the before mentioned narrow road behind you, you made it to this remote spot at 1,622 m/5,322 ft above sea level. There are a public parking lot (for hikers), a ski hut and this amazing hotel you would not think finding here. It is a Relais & Châteaux property that has seen several renovations and expansions since 2010, a true gem surrounded by unspoiled nature. And imagine it not only offers immaculate lodging but also a two-star Michelin dining-spot! If you want to know more about this place, one of my next blogpost will go into it.

In case you are looking for prime lodging around the village of Sarentino

and nearer to Bolzano, Hotel Bad Schoergau might be a good option too. I have not been here but I liked what I saw when checking it out on the internet.

2.3. Where to dine in style in the Sarentino valley

What draws hard-core foodies to the Sarentino valley, is of course the mentioned Michelin two-starred Restaurant Terra at Hotel Terra The Magic Place high above the village of Sarentino. You will find more info about it in my post about the hotel in question soon on my blog.

Yet there is more of fine dining in the village of Sarentino. On the one hand, it is about the Michelin listed dining spot at the already highlighted Hotel Bad Schoergau, the Ristorante Alpes/La FuGa. On the other hand, you find a Michelin eatery in town too, Restaurant Braunwirt. I have not dined at either of them, so I cannot comment, but the reviews are good.

3. Gardone Riviera on Lake Garda, Lombardy

3.1. About Gardone Riviera

Before coming to the town of Gardone Riviera, a few words about Lake Garda. It is one of the Italian Lakes, a group of larges lakes on the south side of the Alps, all of them glacial ones. And Lake Garda is not only the largest of them but also in whole Italy. On its western shore, you find the Lemon Riviera – from Salò to Limone. This stretch along the lake has a mild, Mediterranean-like climate, so even citrus fruits grow here.

As to Gardone Riviera – on the Lemon Riviera – , it is favorably located for many sights. Not only boasts it some important ones on site – Il Vittoriale degli Italiani (a Gesamtkunstwerk of house, monument and fantasy)

or the Heller Botanical Garden,

it is close to many others. I mention here for example Salò, the region’s town with the nicest Lungolago (lakeside promenade)

or Sirmione, THE tourist attraction in the area (expect masses of people here) with the Scaliger Castle (an extraordinary lakeside fortification)

or the Grottoes of Catullus (a striking example of a Roman villa, now in ruins).

While Gardone Riviera is not large (it only has a bit more than 2,500 inhabitants), it has everything that makes a real place – a nice Lungolago, a small old quarter by the lake, an old town on the hillside. And its laid-back ambiance is a plus too. And it is even considered as one of the most beautiful villages in Italy (part of I Borghi più Belli d’Italia).

3.2. Which luxury hotel to choose in Gardone Riviera

You find quite a number of upscale hotels in Gardone Riviera. Many of them are late 19th, early 20th century properties. Some line the lake front, others are located hillside, overlooking the lake. At the end, we had fluctuated between Hotel Bella Riva and Grand Hotel Fasano. Finally, we decided for the latter, and this for various reasons. First, it is a wonderful old building in a stately park among ancient trees, frontally facing the lake. Second, it is closer to the town center. Third, it has a Michelin listed restaurant on site.

And we were not disappointed by our choice. It is such a beautiful property, a fantastic example of neoclassical style architecture. The building was constructed in 1888 as a hunting lodge for the Austrian imperial family. And it was declared a National Heritage Site by the Ministry of Cultural Heritage. The Fasano, part of the Leading Hotels of the World, also underwent some renovations recently. So, we enjoyed among other things an updated guest room with a great lake view. If you should be interested in more information about this accommodation, I will provide some in a post to come.

3.3. Where to go a fine dining lover in Gardone Riviera

I already let you know that Grand Hotel Fasano hosts a Michelin listed restaurant. It is about Restaurant Il Fagiano, helmed by a Michelin one-star chef.

But there is more around for gourmets! If you are a hard-core foodie, try to get a booking at Restaurant Lido 84.

This beautifully located restaurant right on the lake has a Michelin star plus it ranks No 7 on the list of The World’s 50 Best Restaurants.

And there are two more Michelin restaurants in this picturesque lakeside town. On the one hand, you find here Restaurant Fiordaliso at the Hotel of the same name. Again, it has this stunning location at the water’s edge.

On the other hand, Gardone Riviera’s scenic old town also features an awarded dining-spot. It is about Osteria Antico Brolo in a rustic 18th century building.

All the restaurants I just mentioned can be reached by foot from Grand Hotel Fasano. While Restaurant Lido 84 and Restaurant Fiordaliso are very close, Osteria Antico Brolo is a bit further away, you get here in about a 15 minute walk. You will find out about how it is dining at all these four dining spots in a future post, along with the lodging experience at Grand Hotel Fasano.

4. Glion above Montreux on Lake Geneva

4.1. About Glion/Montreux & where to stay here in style

I will not go into details here as I have already informed about this topic in a previous post. If you want to know more about the Lake Geneva region, especially about the Montreux Riviera and Lausanne, have a look here. As far as our lodging in Glion is concerned, we returned to one we already had stayed at back in 2021. Find here the hotel review of Hotel and Restaurant Victoria.

4.2. Michelin starred dining in Montreux area

In addition to dining at the hotel restaurant again (see above), we tried out two more dining-spots. Both of them are awarded with a Michelin star. It is about one in Glion itself, the other in another village above Montreux. The first is Restaurant Le Pont de Brent in Brent (UPADATE: out of business in November 2023).

You can reach it in a ten-minute drive (best by taxi or Uber) from Hotel Victoria. The other is Maison Décotterd, only a few minutes away by foot from this accommdation.

A post to follow will give you an impression of how it is dining at these two gourmet temples.

What is next about north Italy & west Switzerland

I already let you know, I do not want to leave it at the itinerary and some short remarks as to our north Italy & west Switzerland 14 day-trip in style. I want to delve deeper and let you know how it was in every single place. The start makes the Merano area, followed by the Sarentino valley, both in the South Tyrol. I continue with the Lake Garda region, and this with the southwestern part, also called Lemon Riviera (hotel/restaurants). And the end sets an area in western Switzerland. And this is Montreux on Lake Geneva.

After having made the one or two bits of information on the respective places in general (what to expect as a traveler here), I will not offer more details in this regard. Instead, I will put a focus on the upscale hotels we stayed and the Michelin restaurants we dined. Actually, all the dining spots we visited on this journey through north Italy and west Switzerland are listed in the Michelin Guide except one (Restaurant Victoria Glion). Six of them even are Michelin-starred, that means we “collected” eight Michelin stars in total!

I will publish a post for each place. Consequently, there will be following four more blogposts on this topic:

• Hotel Castel in Tirolo/South Tyrol with two-star Michelin Restaurant Castel Fine Dining,
• Hotel Terra in the Sarentino valley/South Tyrol with two-star Michelin Restaurant Terra,
• Grand Hotel Fasano in Gardone Riviera/Lake Garda with Michelin starred Restaurant Il Fagiano plus three more foodie spots in town,
• two one-star Michelin restaurants in Montreux/Lake Geneva

Other similar itineraries

In case you should be interested in other similar itineraries than this current one about northwest Italy and southeast France, here are more:

• Northern Italy & southern France in style, a 11-day road trip itinerary
• 11 days on the road in the Piedmont & west Switzerland in luxury

Date of stay: September 2023

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Buthan, the mystic kingdom in the Himalayas, is something very special. You will not find another like it! After sharing a travel guide with you in my last post, here is the perfect Bhutan 9-day itinerary how to explore the otherworldly Land of the Thunder Dragon. The journey goes to Buthan’s heartland, the four valleys of Paro, Thimphu, Punakha and Phobjikha. This is the west of the country that most of the travelers see. And this for good reason. It is home to the only international airport, the capital and has a great density of sights.

Before going into details about the places my husband and I visited, here is an overview on all my blogposts about Bhutan.

My mini series about Bhutan travel

As mentioned at the beginning, I already did a travel guide with all the essentials to know when planning to come to Bhutan. As to what will follow, there it is.

In my next post, I will outline how to travel the suggested itinerary via an arrangement by a luxury hotel. There are three international high-end hotel groups that operate in Druk Yul – that is how the locals call their home land. And I want to compare these three. Then I will provide information about traveling Bhutan with our choice of hotel. To end this mini series about the Land of the Thunder Dragon, I will inform about possible pre- and post-Bhutan stays. This because it is usually not possible to fly in directly from more distant countries.

Now to our perfect Bhutan 9-day itinerary.

My Google Map of a Bhutan 9-day itinerary

You find the Bhutan travel plan my husband and I followed in the form of a Google Map. It includes all the (luxury) hotels we stayed, a recommended restaurant we ate (there is only one as we had a full board package) and the things we did. One tip: to experience Bhutan at its most authentic, it is a good idea to throw in a few lesser visited sites and walks/hikes! As to the nature of attractions – the terminology – check out my travel guide.

In case you wonder about other things to do in west Bhutan than mentioned in my Bhutan 9-day itinerary, there are many more. Yet my husband and I had decided that we wanted to explore the four valleys by walking as much as possible. This is supposed to be the royal road to fully immerse into Druk Yul. Because that is what the locals do all the time, at least in the rural regions outside of Paro and Thimphu. I mentioned it in the description of the individual sights in case we walked/hiked to them.

From place to place in west Bhutan, a perfect 9-day itinerary

To begin, a short overview on our 9-night trip. We started and ended with two days in Paro each. The first stay consisted of general sightseeing, the second one was dedicated to the hike to the Tiger’s Nest. Next was the Punakha Valley, where we spent three days in subtropical surroundings. Before our return to Paro, we had two more days in the Phobjikha Valley. Here we delved even deeper into the country’s rural landscapes.

1. Paro Valley 2,200m/7,200ft (day 1&2, day 8&9), 1st & 4th stop Bhutan 9-day itinerary

This is where every visitor arriving by air starts his or her Bhutan journey. The charming town of Paro with a population of about 50,000 lies on the bank of the Paro river. From the impressive Paro Dzong

it is not far to its main street, only built in 1985. It is lined with colorful wooden buildings that all look more or less the same.

1.1. General sightseeing

1.1.1 Paro Dzong

One of the major sights here is the before mentioned Paro Dzong. It sits atop a hill, in a commanding position, overlooking the entire valley. It was constructed in the 17th century and is also called Rinpung Dzong, fortress of the jewel hill.

When my husband and I arrived in Paro at the beginning of April 2023, the Paro Tsechu Festival took place. This is considered as one of the country’s most important ones where masked dancers perform their art. We had not planned our trip around the festival, so we were just lucky of having the chance to attend. And it really was worth it! It was a colorful affair – from the dancers

to the audience

– and allowed us a unique cultural insight.

1.1.2. Walk/Hike to Zuri Dzong Monastery Paro/National Museum Paro

I dearly remember our first walk/hike starting at our hotel (COMO Paro) up the hill towards Zuri Dzong Monastery Paro.

You need about half three quarters of an hour to reach it, walking through beautiful cypress and pine trees. It is one of the oldest dzongs, dating back to 1352. From here you have a stunning panoramic view of the Paro Valley

(we did not enter the premises).

The walk/hike can be continued in the direction of the National Museum, housed in an ancient watchtower, which requires another half hour. It offers a good introduction to the Buthanese heritage and traditions.

1.1.3. Other sights in Paro

If you have more time available, consider driving to Drukgyel Dzong Paro

northwest of Paro. You find another dzong a this spot, where the highway ends. It was erected to control the northern route to Tibet. For a long time, this dzong had been in ruins. Yet recently, it was completely rebuilt. In the time to come, it shall be opened to the public.

On your way back to Paro, make a stop at Kyichu Lhakhang Temple Paro.

It is one of the country’s oldest temples, built in the 7th century. There is a belief that the two orange trees in the courtyard bear fruit throughout the year.

1.2. Tiger’s Nest Monastery Paro Taktsang Hike

This is one of Bhutan’s most incredible sights, the monastery perched on the side of a sheer cliff 900 m/2,953 ft above the floor of the Paro Valley. Without a doubt, a first time trip to Bhutan would not be complete without seeing it!

The complex was built in 1692, around the cave where Guru Rinpoche first meditated. He is said to have brought the Buddhism from Tibet to Bhutan arriving here on the back of a tiger. Thus, giving this place the name “Tiger’s Nest”.

Getting here involves some effort, meaning an intermediate to difficult hike (700 m/2,297 ft up). Allow about five hours for this activity (including a one-hour temple tour). Start early in the morning to avoid crowds. Plan to leave the monastery around midday. At this time the lighting is ideal for photography. Anyone of average fitness can do this hike, just do not rush it!

2. Thimphu Valley 2,248m/7,375ft (transit only)

I do not consider Bhutan’s capital of Thimphu Town as a must-see on your Bhutan trip. If you expect an idyllic town, you will be disappointed. The traditional houses are fast being replaced by multi-story high-rise buildings. And the town incessantly grows in all directions. As many other Asian countries, Bhutan suffers from rural exodus. Problematic in the case of Thimphu is it that there are by far not enough job opportunities for all the people coming from the countryside.

Be it as it may, there are still some sights you should not miss in Thimphu. We passed it twice on our way from Paro to Punakha and back (it is a bit more than a one-hour drive from Paro).

2.1. Buddha Dordenma Statue Thimphu

The huge 51 m/169 ft statute of Buddha Dordenma is located in a commanding position above Thimphu Town. It is made of bronze and gilded in gold, just as the over 100,000 smaller Buddha statues that come with the huge Buddha. The statue was made in China, cut in pieces and reassembled onsite. Its construction began in 2006 and ended in 2015. A businessman from Singapore sponsored the statue, which costed 100 million US$.

2.2. Traffic cop on Thimphu’s busiest intersection

Bhutan is probably the only country worldwide whose capital does not have a single traffic light. Instead, you find a traffic cop at Thimphu’s busiest intersection. He wears white gloves and directs the traffic in an artful way.

From what I learned, there used to be a traffic light at this spot. Yet it was a source of confusion for the road users. Consequently, it was abolished.

2.3. Simply Bhutan Living Museum

Simply Bhutan is an interactive living museum that gives a quick introduction to different aspects of traditional Buthanese life. You learn how Ara, the rice wine, is made, and you can also try it. They inform about the way they construct their houses. There is also the chance to give their national sport, archery, a shot. And you can watch women doing the typical festival dances while you sip traditional butter tea.

Although the whole thing is rather touristy, it is fun, and you need less than an hour to do the whole tour.

2.4. Dochula Pass

If you do not go to Punakha from Paro, it is still worth doing the trip to the nearby Dochula Pass (about a 45-minute drive from Thimphu). This, in particular, if it is a sunny and clear day. Then you have good chances to view the snow-covered Himalaya peaks from here (which are 7,000 m / 23,000 ft about sea level).

My husband and I crossed this mountain pass (3,100 m/10,300 ft) twice, but we had no luck with the weather, so no snow mountains for us. Yet, we had a look at the 108 memorial chortens (shrines) or stupas (tombs), built in 2004.

3. Punakha Valley 1,242m/4,075ft (day 3-5), 2nd stop Bhutan 9-day itinerary

You get to Punakha in a four- to five-hour drive from Paro. And you encounter a totally different world here. As it is at a lower elevation, it is warmer and has a subtropical climate. It is the main producer of rice, also the red one, which is nuttier in taste. And you find here also banana and orange trees.

Punakha is located at the banks of two beautiful rivers, Po Chhu (Male) and Mo Chhu (Female).

There is also the opportunity to do white-water rafting. The town used to be the country’s capital, until 1955. In terms of things to do in Punakha, there is a wide choice to choose from.

3.1. Khamsum Yulley Namgyal Chorten Punakha

Climbing the hill to this chorten or stupa – a religious monument – is a popular thing to do. You need about half an hour to do so, starting at a footbridge in Yepaisa Village. The chorten, built in 2004, was built to ward off negative forces and to spread peace and harmony to everyone. From its roof, you have a fabulous panorama vista of Punakha’s terraced fields.

3.2. Punakha Dzong

This dzong, erected in the 17th century, is arguably Bhutan’s most beautiful one. At the same time, it is the country’s second oldest and second largest one. And it is the winter home of Je Khenpo, the Chief Abbot, staying here with 1,000 monks. Punakha Dzong is also known under the name of the “palace of great happiness”

3.4. Chorten Nyingpo Lhakhang Punakha

Horten Nyingpo is a monastery in Kabisa, built in 17th century. You can reach it by car along a small, curvy road yet it is much more rewarding to hike up to this remote and lesser visited place. In such a way, you are most times in the forest, pass a village at some point and have great views of Punakha’s rice fields.

Once arrived – you need about 1 1/4 hour by foot from Hotel COMO Punakha – , do not “only” visit the monastery but also walk around a bit. View the property from further away, have a look at the picturesque surroundings and at the impressive archery ground in the adjacent village.

3.5. Other sights in Punakha

A popular monastery is Chimi Lhakhang Punakha, also known as fertility temple. This is easy to recognize from the motifs you find here. The temple was built in honor of the so-called “divine madman” who had an unorthodox way of teaching Buddhism and was fond of women, wine and dance.

The Sangchhen Dorji Lhuendrup Lhakhang Nunnery Punakha is a newly built nunnery constructed in traditional style (2010). It is located on a hill among pine trees, boasting breathtaking views of the Punakha Valley. It is a quiet and peaceful place, and everything is tidy too. 120 nuns live here at this Buddhist College.

The Punakha Suspension Bridge is one of Bhutan’s longest ones, measuring 180 m/590 ft. It is adorned with fluttering prayer flags. It spans over the “Male” river and seems quite stable. Having said that, the bridge may sway a bit when it is windy, and this is quite often.

4. Phobjikha Valley 3,000m/10,000ft (day 6&7), 3rd stop Bhutan 9-day itinerary

This contemplative valley is a great addition to make once you are in Punakha and having two more nights to spend before returning to Paro. You reach the Phobjikha Valley after a three- to four-hour drive from Punakha Valley crossing the Lawa La Pass (3,200 m/10,500 ft).

There is lots of agriculture (especially potato cultivation) in this bowl-shaped glacial valley on the western slopes of the Black Mountains. The area is also called Gangte or Gangtey Valley in reference to the Gangtey Goempa Monastery sitting on a ridge above the valley. As to sights here, there is much to to do here as to walking/hiking yet there are also some religious sites.

4.1. Black-Necked Crane Information Center Phobjikha Valley

The Phobjikha Valley is one of the most important wildlife preserves in the country due to the endangered black-necked cranes that winter here. To have a look at this bird – there are two injured ones in a cage – , go to the Black-Necked Crane Information Center. Here you find also informative displays about the black-necked cranes plus an educational 15-minute video. From October to mid-February, you can watch the birds from here feeding on the valley marshlands.

4.2. Walking/Hiking trails in Phobjikha Valley

There is a number of walking/hiking trails to undertake in this area known for its rhododendrons that bloom in spring.

The most popular one is the Gangtey Nature Trail, starting at the Gangtey Monastery. The path winds down through rather flat terrain and ends at the bottom of the valley. You pass pastures, farmhouses and pine forests before coming to a vast open space. Yet, there are many more options to explore the valley by foot, from short walks to immersive three-days treks.

4.3. Gangtey Monastery Phobjikha Valley

The Gangtey Monastery, also known as Gangte Goenpa, is located in a privileged situation at the top of a hill. From here, you can overlook the green expanse of the whole Phobjikha Valley. The monastery, founded in the 17th century, was restored from 2001 to 2008 due to a beetle-larvae infestation. Adjacent to the monastery you find a village where the monks’ families live.

Looking back and forward on my blog

My mini series to Bhutan started with a travel guide for this magic land of fluttering prayer flags, peaceful monasteries and red robed monks. The current post went into the perfect Bhutan 9-day itinerary through four valleys in the country’s west – Paro, Thimphu, Punakha and Phobjikha – the region that most first time travelers visit in this Himalayan nation.

Next on my blog will be a comparison of the three luxury hotels that offer Bhutan itineraries. After this, I give details on our journey through the Land of the Thunder Dragon, arranged by one of these, COMO.

My Bhutan mini series will find an end with outlining opportunities for a pre- and post-stay. This is a necessity because it is usually not possible to reach Druk Yul – yet another name for Bhutan – without a layover, at least when coming from far-away countries.

Date of visit: April 2023

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