This is part three of a voyage on the “Peloponnese Hand”. Let your left hand sink and then you have a map of Greece mainland’s southernmost area! I already went into the “Thumb” (around Nafplio, part one), the “East Finger” (around Monemvasia, part two) and the “Middle Finger” (Mani, part two). Now it is about the “Peloponnese West Finger” and the “Palm” (Olympia and Arcadia in the central Peloponnese). As in the past Peloponnese posts, I start some important sights including walking/hiking tips before informing about where to go for the best hotels and (fine-dining) restaurants in the area. Before doing so, find below the itinerary of the whole trip, and this in the form of my Google Map. Then the before mentioned region will come into focus.

Hence, here is my Google Map of a 14-day road trip in the Peloponnese and a short stay in Athens. I did this journey with my husband, and it took place end of October and in the first half of November 2024.

My next and last post in this context (part four) will highlight Athens, Greece’s capital. While this city is not part of the Peloponnese, it is nearby. As to Athens, I will only cover our stay at a luxury hotel and our three dinners at Michelin (starred) restaurants. When it comes to what to do in Greece’s capital, the internet is full of such information (so you will not need my input neither). If you should be interested in some general information about coming to the Peloponnese in fall, check out the first part of my mini-series. Now finally to the region in question, the “Peloponnese West Finger” and the “Hand’s Palm” (Olympia and Arcadia). First to what to do here before going into the best hotels and restaurants in this Peloponnese area.

From place to place in the Peloponnese, part III, “Peloponnese West Finger & Palm”

1. “Peloponnese West Finger”

We had been looking in vain for an upscale hotel in the southern part of the “Peloponnese West Finger” that was still open at the beginning of November. So, we had settled for a lodging a bit more in the north. And this was Costa Navarino, a planned collection of high-end hotels and residences. On our way to this destination, we made a halt in the medieval ruins of Mystras. It is known as “The Wonder of Morea”, the medieval term for the Peloponnese. And it is a UNESCO World Heritage site too.

About the “Peloponnese West Finger”

As we only had one full day to explore Messinia, the “West Finger”, we limited ourselves to its west coast, south of Costa Navarino. From what I understand, there is more to discover, for example Ancient Messini, the Polylimnio Waterfalls or the town of Koroni in the Finger’s southeast.

As to the Messenian west coast, you should check out its probably most beautiful beach, the Voidokilia Beach. If you want to combine walking/hiking with beach bliss, why not drive to the Sykia Beach Passage. From here you can hike up to the Paleokastro Navarino Castle ruins. This place is said to have the best view of the above mentioned beach. And you can also hike down to it afterwards. We did not do this walk as the weather was not kind to us.

A possible next stop towards south is Pylos, the former Navarino,

a pleasant port town in the Navarino Bay.

Further south, you get to Methoni. Here you find a large and mighty castle, which might be worth visiting (we were too late to do so). The town of Methoni is quite cute. If you seek a walk in the area, my husband and I did one (from the castle to a church and back through town). Here is the link to this walk.

Our hotel: The Westin Resort Costa Navarino

I have briefly mentioned it above, my husband and I opted for a lodging of the Costa Navarino hotel and residence collection. This is actually a planned settlement, some kind of “hotel city”. You find here five accommodations with about 1,256 rooms, about 145 residences, 3 spas, 4 18-hole golf courses and over 40 restaurants. The founder is Vassilis C. Constantakopoulos (established in 2010), an extremely wealthy ship owner (about 58 ships). The whole facility is huge, it covers 1,000 hectares/2,471 acres! And it is divided into four parts (Navarino Dunes, Bay, Hills and Blue).

We had settled for The Westin Resort, as it was the only one that was open on the time of our booking. Upon arrival, we noticed that also The Romanos would have been an option (both part of Navarino Dunes). Anyway, although I liked the latter better (great bar, Anax Lounge), staying at the former was not a bad thing at all. Having said that, we do not like such large complexes in general. But, as mentioned, there were no luxury hotel alternatives in the area.

Out of the many room categories (445 rooms in total), we went for a Superior Infinity Room (49sqm, daily rate of 505€ with breakfast). It comes with a private pool, garden view and a spacious sitting area.

We felt well at ease here, and there was nothing to complain about. The breakfast buffet was vast and well-assorted. If you like it quiet and small but nice, then it is not your thing. When we walked around in the Navarino Dunes, we regularly got lost. The whole is complicated and confusing. Plus, we only stayed two nights, not enough to get accustomed to. Staff was alright so far, as you would expect it from such an establishment. And the setting by the sea is nice.

Our restaurants: Armyra at Costa Navarino & Notre Maison Gialova

Not that many restaurants were open at the beginning of November, both at Costa Navarino and outside this hotel complex. Out of the bookable eateries at Costa Navarino we opted for Armyra by Papaioannou. This is a seafood spot overseen by Giorgos Papaioannou who gained some celebrity in the area with his family’s fish restaurant in Piraeus, a port town within the Athens urban area. It was opened in 2015 and this on the grounds of Hotel The Romanos. And I am unsure whether you can book it if you do not stay at Costa Navarino (when booking we had to indicate our hotel reservation number).

Armyra is a casual fine dining spot where you take your meals al fresco only. On offer is primarily fresh fish and seafood, locally sourced. The setting is pleasant

and the staff is friendly and professional. As to the food, everything we had – among other a Garnished Crab Salad and Crayfish Pappardelle –

was very good. Yet the menu is expensive.

The latter does not apply to the other dining-spot we were in nearby Gialova. It is about Notre Maison, a family-led establishment on a seaside promenade. While the setting is rather simple

– often the case in Greece -, the food was quite good.

On offer is Greek cuisine with a modern touch here and there. The fish dishes we had were both well made and tasty. And we got free cheese and cake to start and end the meal! Staff is nice and knows its job.

2. “Peloponnese Palm”: Olympia & Arcadia

En route to Arcadia, the mountainous region in Peloponnese’s center, you absolutely should drive via Olympia, although it is a detour. The cradle of the Olympic Games is another UNESCO World Heritage Site. And it is the most significant sanctuary in Greece, dedicated to godfather Zeus. Must-do things here are the Archaeological Museum of Olympia (to view how it was at the time) and Ancient Olympia (to see what is left from this time).

The onward drive to Vytina in the highlands of Arcadia was not one of my favorite. While the mountainous landscape is picturesque, the roads are small and sloping. If you want to bypass them, maybe you should consider visiting Olympia before as a day trip from the “Peloponnese West Finger”. In such a way, you can get to Arcadia from the Peloponnese west coast via Megalopoli and Tripoli.

About Arcadia

My husband and I long had thought about whether we should go to Arcadia or not. We were late in the year (first half of November) to go to the mountainside, and we had feared that it would be cold there. While it was chilly in the morning, it became quite warm and pleasant during the day. And it was a great place to visit with its verdant forests, untouched villages and remote monasteries. Plus, there is the Menalon Trail, a long-distance hiking trail, where you can walk a portion of it. The best thing about this 75km/47mi-long 5-day trail is that you pass the most beautiful sights while walking it.

When it comes to things to do here, visit the mountain villages of Dimitsana, Stemnitsa

or Vytina. Then do not miss the Prodromos Monastery,

which can reached by a short walk (1.7km/1.1 mi in total, 30 minutes out and back, 190m/623ft altitude gain). Here is the link to it (one way only). Note that it is closed between 1 and 5pm, as most monasteries in the area. This walk is part of the first section of the Menalon Trail, leading from Stemnitsa to Dimitsana.

We did another sub-section of the Menalon Trail, No 4 from Elati to Vytina, starting from Highway E074. Find here the link to it. This hike follows the old mule track to Vytina along the Mylaon river and it is a rewarding thing to do.

Our hotel: Hotel Manna Arcadia

This five-star hotel in the enchanting virgin fir forests of Arcadia, opened 2023, is a true gem! It is housed in a former sanatorium, built in the late 1920s in the neoclassical style by a Swiss architect. After being abandoned for eight decades it was reborn in a nine-year renovation. The beautiful stone exteriors have been left as they were, yet the interiors are almost all new. The light-colored surfaces and wooden decor foster a serene ambiance, which suits the surrounding nature.

Out of the 32 rooms we opted for the Junior Suite (38 to 42sqm, 677€ per night with breakfast). It was a wonderful accommodation with a generous sitting area – however with one armchair only, we had to ask for one more -, a spacious bath and an oversized balcony.

Onsite you find a restaurant – see next section -, a bar

and a “wellness hub” – as they call it – with sauna, hammam, “cave” pool and fitness classes. Plus, they offer a (payable) activity program. Staff is friendly, accommodative and helpful.

Our restaurants: The Manna Restaurant at Hotel Manna & Taverna Vasilikos Arcadia

My husband and I dined twice at The Manna Restaurant at our hotel, which is overseen by chef Athinagoras Kostakos. He is one of the most well-known chefs in Greece with a big number of culinary projects all over the world. And he also was the winner of Top Chef, the Greek version of this reality TV series. The restaurant’s setting is nice

with an additional spacious outdoor area. The breakfast is fine with a buffet featuring lots of regional specialities and an à la carte menu for hot dishes.

As to dinner, you find modernised Greek food on the quite expansive menu. While dining here is costly, you can get away less expensive too. We enjoyed our meals, although it was not exactly gourmet fare. I very much liked the Welcome Treat with Bread & Dip. Also starters just as the Aubergine Salad or the Tomato Balls were good choices. For mains, we twice had dishes to share, once the Slow Cooked Lamb Shoulder and the other time a Half Grilled Chicken. Both were made in the charcoal oven and perfectly adequate.

The ice cream however was nothing special. Service wise there is nothing to complain about, we felt well looked after.

One night we headed to the nearby town of Valtesiniko to Taverna Vasilikos. Whereas this eatery is quite a looker,

at least for Greek standards, it is not so different from your typical Greek tavern in kind of ambiance. On request of our friendly server, we selected a table for the two of us. Our choice fell on one near the fireplace because it was freezing cold in here. Once settled, he covered the table with a paper tablecloth without much ado. At least, this was now a hygienic affair! From the extensive menu we chose five starters/salads to share. All were excellent, be it the Beetroot Salad or the Grilled Vegetable with Cheese.

As there were no desserts available, we left it at that. And we got away very inexpensively (42€).

Looking forward and back to road trip in the Peloponnese in style (Part I, II & IV)

This was the last part of three in total about a Peloponnese journey undertaken in late October/early November by my husband and me. We traveled the “Peloponnese Hand”, starting with the “Thumb” (Nafplio/Argolis, part I), continuing with the “East Finger” (around Monemvasia, part II) and the “Middle Finger” (Mani, part II) before ending in this post with the “West Finger” (Messenia, part III) and the “Palm” (Olympia/Arcadia, part III). In this mini-series I informed about what to and where to go for the best hotels and (fine-dining) restaurants everywhere we went in the Peloponnese.

While we value staying and dining in style on our travels, this was a difficult thing to realize in this southernmost part of mainland Greece. That was due to two reasons. On the one hand, Greek people do not seem to be much into fine dining in the countryside. On the other hand, it was a matter of (bad) timing, as many establishments had already closed for the season. We tried to make the best of it, and it came out quite well, I must say!

There is one more blogpost to follow in my reporting in this regard. It is about a short stay in Athens, which was the end point of this voyage.

While Athens does not make part of the Peloponnese, it is close by, so it is a very manageable thing to do. Find out about where to go in Greece’s capital for a luxury hotel in the best location – so I think – and three of the many Michelin (starred) restaurants nearby.

Date of stay: November 2024

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The post 14 days on the road in the Peloponnese/Greece and a short stay in Athens in style – PART III “West Finger & Palm” first appeared on Swiss Traveler

The post 14 days on the road in the Peloponnese/Greece and a short stay in Athens in style – PART III “West Finger & Palm” appeared first on Swiss Traveler.

Now it is about two more “Fingers of the Peloponnese Hand”! In this context you have to be aware of the fact that this most southern part of mainland Greece is like a left hand directed downwards. In the paragraphs to be followed I go into the “East/Monemvasia Finger” and the “Middle/Mani Finger”. The “Peloponnese Hand” is where my husband and I went end of October last year. Traveling this Greek region steeped in history was a rewarding thing to do! And tourists at this time of the year were not plentiful. Find details of the whole trip in the next paragraph. After this, I will let you know what to do plus where to go for best hotels and (fine-dining) restaurants in the mentioned “Fingers”.

Before elaboration further, there is again my Google Map of our Peloponnese and Athens itinerary. It comes with all the upscale lodging we stayed and the (fine-dining) spots we ate.

Peloponnese & Athens in style, the itinerary overview

My travel report is split in four parts. My last post – part one – went into the trip outline, some general information and the first “Peloponnese Finger”, the “Thumb”. The latter is the region of Argolis with the town of Nafplio. Part two is the present one with the “East or Index Finger” and the “Mani or Middle Finger”. Region wise it concerns Laconia first of all. As to part three, the focus is on the “West or the Ring Finger”, the Messenia region, plus Olympia and the mountainous Arcadia region. And part four is about Athens.

While my husband and I did a road trip in the Peloponnese (part one to three), we were stationary in Athens. Throughout my reporting, you will learn about where to go for the best upscale hotels and restaurants. No easy thing in the Peloponnese I can tell you! However, in Athens, it went smoothly. Furthermore, I will let you know about some major sights everywhere we went (part one to three). In addition, you will also find some walking/hiking suggestions, as we like to explore the area on foot (part one to three).

From place to place in the Peloponnese, part II, “Peloponnese East & Mani Fingers”

1. “Peloponnese East Finger”

A good base on the “Peloponnese East Finger” is Monemvasia, a dramatic place just off the coast. When driving here from Nafplio, we did a stop in Tyros, a small, charming seaside town. It is great for a short walk along the beautiful pebbled beach. And Café Zorbas is good for a drink.

About the “Peloponnese East Finger”

Monemvasia

The absolute highlight on this “Finger” is Monemvasia, without any doubt. Nothing prepares you for the sight of this (almost) inhabited rock rising out of the sea. It is often compared to the Rock of Gibraltar, although it is only a fraction of its size. Yet it is still just as dramatic. Locals call this place “The Castle”, but it actually is a stunning fortified town. This medieval place comes with castle walls (lower town) and a fortress on the top (upper town). While the former is well-kept,

the latter is mostly in ruins, expect the Church of Hagia Sophia.

It is well worth climbing up to the upper town, not only to see the ruins but also for the views of the sea and the town of Gefira.

Find here the link to a hike leading around the rock and through both the upper and lower town. Recommended places for small bites in the area are Emvasis Café in the lower town and  Bakery Angelakos, south of Gefira.

Further activity “Peloponnese East Finger”

We did one more activity on the “Peloponnese East Finger”, and this was a walk/hike in its very south. It starts in a remote fishing village

leading along the beautiful coast. Nearby is also the Geopark of Agios Nikolaos, a petrified forest. While we did not have time to visit this attraction, it might be worth doing.

When being in the area and longing for fine pastry, head to Laconia’s capital, Neapoli Vion. Here you find several establishments offering such treats. My husband and I opted for this place and very much liked what we got!

Our hotel: Kinsterna Monemvasia, one of the best hotels on the Peloponnese East Finger

Hotel Kinsterna is the only five-star accommodation far and wide. That is not all, it really is a dreamy property! This fort-like manor is perched up high on the hillside a short stretch down the coast from the Monemvasia Castle. It has origins dating back to the mid 17th century. When the current owners purchased the estate in 2002, it was in bad shape. Since 2006, it underwent renovations and reopened in 2010, restored to its former glory.

Out of the 52 rooms, my husband and I opted for a Premium Residence. These rooms offer much space (35-42sqm)

and come with a large terrace

as well as a marble bathroom.

Ours had a view of the gardens, which was nice. As to the decor, it was a lovely mix of traditional and modern elements. The one thing that we did not like so much was that the room was a bit dark. The daily rate amounted to 452€ with breakfast.

In terms of restaurants, there are two onsite. It is about the all-day Mouries and the Linos Tavern, which is only open seasonally (on certain days). We had dinner at the former once, but we did not return as the experience disappointed (mediocre food, inconsistent service). However, breakfast was a different affair with lots of choice and pleasant staff.

Otherwise, the facilities at Kinsterna are great. You find here two pools and an extensive activity program. And the staff was generally friendly and well trained.

Our restaurant: Athivoli Monemvasia, one of the best restaurants on the Peloponnese East Finger

As we were not in favor of the restaurant at our hotel (see above), we dined elsewhere. And Athivoli,

a tavern on the coast south of the Monemvasia Castle, turned out to be a hit! On two occasions, it persuaded with well-made Greek cuisine that came with a modern twist now and then. I very much liked the starters just as fried local cheese (8€) or roasted aubergine (7€). Also the spinach salad was a good choice (10€). When it came to mains, we did not try out the meat dishes, but only had fish and seafood (15 to 18€). Yet these dishes were made with quality ingredients and immaculately prepared. And they were accompanied by original sides. The two desserts we had, Ekmek Kataifi (6€) and Lemon Pie(7€), were equally fine.

As to the setting, it was the most cultivated ambiance we encountered in a Greek tavern during our 17-day stay in this country. And the service was friendly and accommodating. We even got a gratis after-dinner liqueur on our second visit!

2. “Peloponnese Mani Finger”

On the transfer from the “East Finger” (Monemvasia) to Aeropoli and surroundings – where you find the most lodging options – , it makes sense to stop in Gythio, a picturesque coastal town. It is the capital of the so-called Lower Mani. If you have a sweet tooth, this patisserie makes heavenly pastries!

And also have a look at the Dimitrios Shipwreck on Valtaki Beach.

About the “Peloponnese Mani Finger”

Why Mani deserves a special mention

The “Mani Finger” is definitively something special! Whereas in other parts of the Peloponnese you find lovely landscapes with olive-studded hills and villages of golden stone, this is different in the Inner Mani (south of Areopoli). Both the land and people are austere. Stark, treeless mountain, stone fields and stone towers shape the landscape. Mani is home to the Maniots, known as fierce warriors, who used to fight seemingly endlessly about water and land. They built stone houses with castle-like towers, and this often in almost inaccessible hillsides.

It was not until the 1970s, when the national government reduced the local autonomy in Mani. From then on, new roads were constructed to bind all the towns to civilization. While this was the start to touristic development, mass tourism has not (yet) reached this part of the Peloponnese – and hopefully never will! For me, Mani is the most beautiful part we encountered here. It is different, wild, harsh, sometimes dismissive, but also authentic, relaxed and friendly.

What to do in (Inner) Mani

Touring the Mani villages

The unique combination of rugged landscapes, small villages with ancient tower houses (called pyrgospita) and remote, narrow beaches has its unique appeal. A good idea to get an impression of the Inner Mani is to go on a car tour. Here is a suggestion for a half- to full-day trip: Pirgos Dirou (Diros Caves) – Charouda (Temple of Taxiarchis) – Drialos (Church Agios Georgios) – Mezapos (Chalikia Beach) – Kato Gardenitsa (Church Naos tou Sotira) – Gerolimenas (beautiful coastal town, Restaurant Veludo, KaSeas Boutique Hotel) –

Vathia (tower houses) – Marmari Beach – Porto Kagio – Kokinogia (one-hour walk to Cape Tainaron Lighthouse) – drive back along the Mani east coast (towns with imposing tower houses: Lagia, Exo Nimfio and Flomochori / beach stops: Kokala Beach, Kontronas Beach).

Other things to do in Mani

We did not the above mentioned walk to Cape Tainaron but instead chose the one to Tigani Castle more northwest. And this was a rewarding thing to do! This estate in ruins sits on a spectacular peninsula that looks like a frying pan, which is actually its name in Greek. You have stunning views all the time, and you can roam around the ruins of a medieval fortress. Historians have varying opinions about this place (if it is the mysterious Grand Magne or something different). Anyway, it is fun exploring it a bit. Here is the link to this walk/hike, starting from the village of Agias Kiriakis. On your return, you could also do a detour to Church Panagia Agitria (maybe add another 50 minutes for walking).

Instead of making the above side trip, we shortly visited the village of Mezapos with its Chalikia Beach (see also above chapter). We had viewed it from Agios Kiriakis and wanted to see it up close. And we had two more places on our agenda which you should not miss on your Mani trip, Aeropoli

and Limeni.

he former is Mani’s capital and has a nice old town with its characteristic tower houses. Not far from it you find the port of Limeni, more a hamlet around an idyllic cove.

Our hotel: Aria Estate Mani, one of the best hotels on the Peloponnese Mani Finger

For quite some time we struggled to find a hotel to stay in style in the Inner Mani. As we were here at the beginning of November, many lodgings had already closed down for the season. Finally, we were fortunate to happen across Hotel Aria Estate! It is remotely situated on a hillside facing the sea, about 8 minutes by car either from Aeropoli and Limeni. What a gorgeous property it is! I was excited from the beginning when driving down the driveway.

And my enthusiasm lasted until our departure three nights later!

First of all, I adored the hotel’s fantastic setting and its tranquil vibe. Then I was fond of its layout and construction, an array of stone houses made in the typical Maniot architecture. It was built in 2018 and has 15 rooms. We opted for the top one-bedroom accommodation, the One Bedroom Superior Seaview Jacuzzi (48sqm, 340€ with breakfast per night). It is a dreamy place! It consists of a bedroom, a living room with a wet bar, a balcony and a terrace with a jacuzzi.

What a great thing to experience the sunset from here! I also liked the interiors, which are airy and all kept in bright colors. While the bathroom is not overly big, it was okay for the two of us.

The female hotel manager seemed to have a firm hand on the estate. She was always present to guide the staff (not all had a good command of English) and to take care of the guests. On site you also find two pools – one outdoor,

the other in the spa.

And there is a restaurant, more about it below.

Our restaurant: Horizon at Hotel Aria Estate Mani (Instagram), one of the best restaurants on the Peloponnese Mani Finger

It was impossible to find a similarly good dining spot as Restaurant Horizon at our hotel (see above) in the area. At least that was true at the beginning of November when some spots had already closed for the season. We dined here three times and found it to be one of the better eateries we had on our Peloponnese stay. And the (à la carte) breakfast at Horizon was definitely the best we experienced on our Greece journey (including Athens)!

On offer here is high-quality Mediterranean fare with a creative twist, here and there with a focus on local food. The dinner menu features starters just as sea bass carpaccio (15€) or local cheese croquettes (14€) and two salads (12€). For mains think of a regional chicken dish (18€) or shrimps with local pasta (20€). Desserts include their take of Bougatsa, a Greek custard pie, (10€) or more international choices just a chocolate mousse with ice cream (12€). When dining here three times in a row, there was enough variation in choices to prevent repetition.

The setting at Restaurant Horizon is nice with white linen-covered tables in the evening. Al fresco dining would have be an option on our stay, but we found it too chilly outside. And on one or two evenings, it also was quite cool inside as they let the entrance door as well as the terrace door open. Yet Horizon is not an exception in this regard, Greek people seem to love draughty restaurants … Staff was friendly and helpful but not always experienced, which however was not a major issue.

Looking forward and back to road trip in the Peloponnese in style (Part I, III & IV)

I started in the last post with an overview of the whole 17-day Peloponnese and Athens journey. In addition, i informed about some things to know when coming to this southernmost region of Greece, especially in fall. Plus, I began with part one of four in total, the “Peloponnese Thumb”, that is Nafplio and the Argolis region. As in all parts, I advised on some major sights including suggestions for walks/hikes. And as my husband and I look out for the best high-end hotels and restaurants everywhere we go, this topic is always covered in my reporting. Here in this very post, it was about the “Peloponnese East Finger” around Monemvasia and the “Peloponnese Middle or Mani Finger”. Part three will focus on the “Peloponnese West Finger” (Messenia)

and the mountain region of Arcadia.

Part four finally will go into a city-stay in Athens.

Date of stay: November 2024

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The post 14 days on the road in the Peloponnese/Greece and a short stay in Athens in style – PART II “East & Mani Fingers” first appeared on Swiss Traveler

The post 14 days on the road in the Peloponnese/Greece and a short stay in Athens in style – PART II “East & Mani Fingers” appeared first on Swiss Traveler.

Seeking sun and warmth in Europe late October, my husband and I headed to the Peloponnese. We wanted to spend a fortnight in this most southern part of mainland Greece, followed by a three-day stay in Athens. Imagine it was our first visit to Greece ever. So far, we had thought it to be too touristy. Yet word had reached us that the Peloponnese with its wealth of historic treasures was not so, at least in fall. Thus, we set out to discover this piece of land. And it did not disappoint! While it was not always easy to find opportunities to stay and dine in style here, we managed somehow. Find out in my posts to come about our itinerary, what to do and where to go for best upscale hotels and restaurants in the Peloponnese. Of course, Athens is also part of my reporting – no problems here if you are looking to treat yourself! After outlining the whole trip in this post, I start with part one, the “Peloponnese Thumb”.

Before delving into the topic, first a few lines about the Peloponnese as a travel destination. And what to expect when vacationing here in fall.

Peloponnese as a travel destination

The southernmost region of Greece, less than an hour from Athens, is known for many things. It features not only untamed nature, pristine beaches and remarkable mountain peaks and villages, but also has an exceptionally rich history and culture. Think in this context of great archaeological sites just as Olympia or Epidaurus dating back to the ancient Greeks. Yet there is more, Greece also experienced the Byzantine era or a Venetian interlude. And it endured long periods of Ottoman rule too. All this thousands of years of civilisation left behind remnants in the Peloponnese ready to be explored!

Main sights: “Fingers & Palm of the Peloponnese Hand”

Funnily enough, we all have a map of the Peloponnese. Just point your left hand to the ground, and there you have it. Your “Thumb” is Argolis with the beautiful town of Nafplio and Epidaurus. As to your “Index or East Finger”, it is where you find Monemvasia, a fortress town. Your “Middle Finger” is the Mani peninsula with its typical town houses and rugged nature. And your “Ring or West Finger” is the fertile Messenia with Kalamata, one of the bigger towns in the Peloponnese. As far as your small finger is concerned, it is beyond my knowledge where this is supposed to be. Finally, in your “Palm” lie Olympia, Sparta or Mystras, all historical sites, and the mountainous region of Arcadia.

When & how long to go to the Peloponnese

In terms of best travel time for the Peloponnese, April to June as well as September and October are good months. It is too hot in July and August, and high summer is the busiest season too. My husband and I went in the last days of October until mid November. The latter month is said to be often unstable weatherwise and is gradually getting worse. And I can confirm this. The first days were the warmest. The nights increasingly became colder, and the winds intensified. However, it was almost always sunny and warm enough in day time.

If you want to go to the Peloponnese in late fall, I suggest that you better chose the last two weeks in October. That comes with the additional benefit of more hotels still being open. And I find a fortnight the ideal period to explore Peloponnese’s main sights (the southern two thirds of the peninsula: “Fingers & Palm of the Peloponnese Hand”).

14 days on the road in the Peloponnese & 3 days (stationary) in Athens

Here is my Google Map of our Peloponnese and Athens itinerary complete with all the upscale hotels and (fine-dining) restaurants we were.

As to the Peloponnese part, it is about the best lodging we found and that was still open (many hotels close down for the season end of October). In terms of dining spots in the Peloponnese, you have to be aware that there is not much around that merits the name “fine dining” outside of cities and high-end hotels. So, I have included the best restaurants we encountered offering an overall good enough experience, especially food wise.

My husband and I flew into Athens, picked up a rental car and drove to our first destination, Nafplio (three nights). In case you only want to explore the Peloponnese without a (stationary) stay in Athens, there is also the option to fly into Kalamata (“West Finger”). After discovering “the Peloponnese Thumb” we drove on to Monemvasia, on the “Index or East Finger” (three nights). Next was the “Middle Finger” with the Mani peninsula (three nights). Our last stay by the Mediterranean coast was in Messenia, the “Peloponnese Ring or West Finger” (two nights) before heading inland. And this was to the mountainous Arcadia (three nights). When doing this we travelled via Olympia to get an impression of this extraordinary historic site.

Our last drive was from the Menalon highlands to the airport where we returned our car and grabbed a taxi to get to Athen’s downtown for a three-day city stay.

What is next in my Peloponnese & Athens reporting?

Now to some information about the individual stops on our Peloponnese itinerary. This includes a couple of sights and walking suggestions.  And you get details about where we stayed and dined, and this in style whenever possible. As to Athens, I only go into our luxury hotel and the three fine-dining restaurants we dined at. As there is quite a lot of material, I need to break my reporting down in four parts. I start in this blogpost with part one that covers the “Peloponnese Thumb” (what to do and best hotels/restaurants). The next one will be about the “Index or East Finger” and the “Middle or Mani Finger”. As to part three, I will go into the “Ring or West Finger” and Arcadia. And finally, in one more post I will address Athens.

From place to place in the Peloponnese itinerary, part I, “Peloponnese Thumb”

Nafplio & Argolis

Here it is about one of the most worth seeing towns in the Peloponnese, Nafplio. Yet also the surrounding area, the Argolis peninsula, has much to offer.

About the “Peloponnese Thumb”

On your way from the Athens airport to Nafplio, where you absolutely should stay because of its beauty, you can make a stop in Corinth. If you have half an hour to spare, take a quick look at the impressive Corinth Canal. In case you have more time, why not visit the ancient Corinth (we did not).

As to Nafplio, this first capital of the modern Greek state is a true gem! I have read that it is like a bigger version of the Plaka in Athens (old town), only more beautiful. And there is some truth in it. Think of gorgeous cobbled streets, a wealth of Venetian architecture or charming squares of every size. In its core you find the Syntagma Square,

which is not only vast and striking yet even paved in marble. Furthermore, there are three forts, from which you should visit the Palamidi Fortress

in particular. Plus, there is a great hike leading via the Palamidi Path

to Nafplio’s south, and this until the path comes to an end. Here is the link to the track on Outdooractive.

A must-do sight in Nafplio’s surround is the Epidaurus amphitheater, one of the best-preserved of Greece’s ancient sites, a UNESCO World Heritage Site. If you do a half-day trip, you can also visit a second such site, either Mycenae or Ancient Nemea. We opted for the lesser visited latter, which you could combine with a wine tasting in the area (we did not).

Our hotel: Navria Nafplio

When it comes to the best hotels in the “Peloponnese Thumb”, we did not look further than Nafplio. As this town is considered as its jewel, we absolutely wanted to stay here. There is the one or other luxury hotel in and around town, yet we did not think about choosing one of them. Either they do not get good reviews or are not in the historic old town. So, we opted for one of the many favourably rated boutique accommodations in town. In our case, it was Hotel Navria located on a small and relatively quiet square in the old town.

Right across the square there is its sister hotel, Aetoma, which also seems to be a good choice for demanding travelers. The lovely breakfast by the way, is available at Navria for both accommodations. And the two of them are only steps away from the bustling town center.

While Navria has modern interiors, its exteriors incorporate elements from the long gone by Ottoman period. As to rooms, six different ones are at your disposal. While many of them sound favourable, we went for the Suite. It features a balcony and a generous layout.

The bathroom is not big, but cleverly constructed with a pleasant walk-in shower and ample storage space.

Staff is extremely friendly and helpful, we felt very at ease here. And it was the least expensive room of our whole trip, it only cost us 165€ per night (with breakfast).

Our restaurants: Wild Duck, Valaora & Thyme, all in Nafplio

You have to know that Nafplio has lots of touristy restaurants, which are mostly traditional Greek taverns. Yet there are also some places which come close to what one understands under fine dining. This is especially true for Valaora, which is an upscale restaurant in a beautiful setting by the sea.

Also the service and the majority of our dishes, international food with a twist, were convincing.

When it came to our mains however, neither the Moussaka nor the Rooster Tortellini, both modern takes on the original receipts, were big throws. With the former, the aubergine was hardly recognizable and the meat subpar. As to the latter, the pasta dough was far too thick. And the prices were stiff compared to other restaurants in the area.

As to the second dining spot, Wild Duck served good contemporary creations

in pleasant surroundings.

Whereas I found the pricing okay, this was not so in terms of staff. When we showed up at the dining spot, they wanted to seat us outside, although we had a reservation – they did not ask about our preferences when we made it – and it was chilly. After lots of hesitation, they finally let us have seats inside.

Our third choice, Thyme, was the only one that was not in the town center but in Nafplio’s outskirts. We were nicely welcomed by the son, while his father is responsible for the kitchen. And the chef knows his job! There is only a small menu of European dishes with a contemporary touch, but everything we had was immaculately prepared and delicious.

Plus, it was good value for money. As to the ambiance, it was enjoyable with a modern flair.

Looking forth to road trip in the Peloponnese in style (part II to part IV)

After outlining a 14-day road trip itinerary in the Peloponnese and a three-day short stay in Athens, I went into part one of the voyage. That was about the “Peloponnese Thumb”, first of all the town of Nafplio (what to do and best hotels/restaurants). You have to know in this context that you have this southernmost piece of mainland Greece on your left hand. The next blogpost will be about two more of the “Peloponnese Fingers”. This is the “Index or East Finger” with the Monemvasia fortress

and the “Middle or Mani Finger”, which is a wild, rugged region. Part three covers the “Ring or West Finger”, Messenia, and the mountainous area of Arcadia, the “Peloponnese Palm”. Last, I inform about a city trip to Athens.

As far as the visit to Greece’s capital is concerned, my reporting will solely be about the luxury hotel we stayed and the three Michelin (starred) fine-dining restaurants we went. Regarding the others, I will let you know where to go for staying and dining in style (not always easy to find) but also what to do in the respective places. As my husband and I are avid walkers, I will provide some walking/hiking suggestions too.

Date of stay: November 2024

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The post 14 days on the road in the Peloponnese/Greece and a short stay in Athens in style – PART I outline & “Thumb” first appeared on Swiss Traveler

The post 14 days on the road in the Peloponnese/Greece and a short stay in Athens in style – PART I outline & “Thumb” appeared first on Swiss Traveler.